Warehouse Supervisor, Night Shift

Core-Mark; Elizabeth (NJ); On-site; USD 55,000 - 75,000; Full time

Job summary

Performance Foodservice seeks an experienced supervisor to oversee warehouse operations, ensuring accurate order pulling, proper loading, and efficient paperwork processing for next-day deliveries.

The role includes supervising administrative staff, optimizing stock rotation, and coordinating with the Warehouse Manager to maximize productivity while maintaining safety standards.

Qualifications

• High School Diploma or GED or equivalent experience.
• 2-4 years of warehouse or related experience.
• Associates degree in business management, logistics or related area preferred.
• 4-6 years of warehouse experience in foodservice preferred.
• Supervisory experience preferred.

Responsibilities

• Supervise personnel receiving product, pulling orders, and loading trucks for next-day delivery.
• Process paperwork related to product delivery and maintain records.
• Supervise administrative staff including hiring, scheduling, training, and performance evaluation.
• Ensure timely, accurate order pulling and proper stop sequence on trucks.
• Ensure all product is stocked properly and rotate stock using FIFO procedures.
• Coordinate pick planning with Warehouse Manager and utilize warehouse management system to maximize productivity.
• Ensure building security and safe operation of material handling equipment.
• Adhere to health and safety programs and perform other duties as assigned.

Education

High School Diploma/GED or Equivalent Experience

Associates/2-year technical degree in business management, logistics or related area

Supervisory experience

Tools

Warehouse management system

Job description

Company Description:

Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational strategies. The Performance Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams.

Job Description:

• Responsible for supervising personnel receiving product, pulling orders, loading trucks for next-day delivery, and processing paperwork relating to product delivery.
• Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company.
• Supervises the administrative staff including: hiring, scheduling, providing training and guidance, establishing job standards and evaluating performance.
• Ensures timely, accurate and complete order pulling for all orders pulled during the shift.
• Ensures all orders are loaded in their entirety and in proper stop sequence on the assigned truck and trailer, and completes all necessary paperwork.
• Ensures all product received during the shift is stocked properly and that first-in/first-out warehouse procedures are followed for all stock rotation.
• Demonstrates a strong service quality ethic through personal example.
• Ensures that all associates have a thorough understanding of their individual roles in meeting or exceeding internal and external customer expectations.
• Coordinates pick planning in conjunction with the Warehouse Manager.
• Utilization of Company's warehouse management system and other technologies available to maximize productivity.
• Analyzes the productivity levels of the warehouse operation and recommends appropriate changes.
• Handles building security to include locking warehouse and setting alarms after the night shift.
• Ensures the safe operation of all material handling.
• Complies with Company's health and safety programs.
• Performs other related duties as assigned.

Qualifications:

• High School Diploma/GED or Equivalent Experience.
• 2 -4 years of warehouse or related experience.

Preferred qualifications:

• Associates/2-year technical degree in business management, logistics or related area.
• 4 - 6 years of warehouse experience within foodservice industry.
• Supervisory experience.

EEO Statement:

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.