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Blount Fine Foods in Fall River, MA is seeking a team member for third shift (9:00 pm–5:30 am) in a fast-paced cold production environment. The role demands a can-do attitude, reliability, and a team-oriented approach to follow procedures.
Key duties include forklift/pallet jack operation, accurate paperwork, GMP adherence, and RF scanning. The company offers medical, dental and vision benefits, 401(k) with company match, paid time off, education assistance, life insurance, disability, and
Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!
This position requires an ability to work in a fast-paced cold environment, a "can do attitude", flexible, and the ability to follow procedures. Person must be detailed, reliable and team oriented
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.