Warehouse Sanitation & Safety Technician

Safeway; Anchorage (AK); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Inclusive work culture

Competitive wages paid weekly

Flexible work schedules

Associate discounts

Training and career development

Health and welfare benefits

Job summary

Safeway is seeking a sanitation worker to maintain a clean and safe facility environment in alignment with food safety standards. Responsibilities include cleaning break rooms, offices, restrooms, and production areas; removing refuse; sanitizing floors and machinery; and documenting cleaning tasks.

The role may involve dismantling machine parts for sanitation and assisting with pre-operational inspections.

Qualifications

• Must be 18 years or older
• High School Diploma or equivalent
• Ability to follow safety rules, work procedures and food safety standards
• Ability to stand, walk, bend, crouch, stoop, kneel, stretch, step, and climb frequently
• Ability to lift and move equipment/product weighing up to 70–100 pounds
• Coordination to use tools and equipment properly
• Basic math skills for cleaning documentation and measurement accuracy
• Ability to accept supervisory feedback and meet performance expectations
• Ability to function effectively as part of a team

Responsibilities

• Maintain a clean and safe facility environment through detailed cleaning procedures
• Sanitize floors and machinery and document cleaning tasks
• Disassemble and reassemble machine parts for sanitation as needed
• Assist with pre-operational inspections to maintain food safety compliance
• Clean break rooms, offices, restrooms, and production areas
• Remove refuse and sanitize equipment in alignment with company procedures
• Communicate clearly with sanitation leadership and team members

Skills

Sanitation expertise

Compliance awareness

Physical capability

Detail orientation

Communication and teamwork

Education

High school diploma

Tools

Sanitation equipment

Job description

Safeway is seeking a sanitation worker to maintain a clean and safe facility environment in alignment with food safety standards. Responsibilities include cleaning break rooms, offices, restrooms, and production areas; removing refuse; sanitizing floors and machinery; and documenting cleaning tasks.

The role may involve dismantling machine parts for sanitation and assisting with pre-operational inspections.