Warehouse Receiving & Inventory Clerk

City Winery Chicago

Chicago (IL)

On-site

USD 42,000 - 58,000

Full time

9 days ago

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Job summary

City Winery Chicago is seeking a Receiver to manage the logistics of incoming goods for our growing live-music and hospitality operation. The role involves receiving deliveries, verifying items against orders, and organizing storage in walk-in coolers, freezers, and dry storage.

You will maintain communication with kitchen and events teams, check expiration dates and stock levels, and promptly document receipts for the Executive/Sous Chef. A forklift license is preferred.

Qualifications

  • Warehouse experience required.
  • Forklift license preferred.
  • Strong organizational skills.
  • Physical stamina and strength.
  • Excellent communication abilities.
  • Ability to think quickly and resolve issues.
  • Ability to lift up to 50 lb and perform physical tasks.

Responsibilities

  • Receive deliveries at loading dock and verify contents.
  • Cross-check delivery invoices with POs from the Executive/Sous Chef.
  • Check expiration dates, freshness, and can integrity.
  • Return or separate damaged items from active inventory.
  • Store products in walk-in cooler, freezer, or dry storage.
  • Copy, sign, and file invoices for records for the Kitchen leadership.
  • Communicate promptly with AM Lead, Sous Chefs, and Executive Chefs on issues.
  • Monitor stock levels and place orders; linen deliveries occur Mon/Wed/Fri.

Skills

Warehouse experience
Forklift license
Communication
Organization
Physical stamina
Quick thinking
Lifting up to 50 lbs

Job description

City Winery Chicago is seeking a Receiver to manage the logistics of incoming goods for our growing live-music and hospitality operation. The role involves receiving deliveries, verifying items against orders, and organizing storage in walk-in coolers, freezers, and dry storage.

You will maintain communication with kitchen and events teams, check expiration dates and stock levels, and promptly document receipts for the Executive/Sous Chef. A forklift license is preferred.

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