Warehouse Production/Baker

Gideon's Bakehouse; Northern (KY); Hybrid; USD 17,000 - 21,000; Full time

Job summary

Gideon’s Bakehouse in the United States, Kentucky (Northern region) is hiring Production Staff to bake, assemble, and decorate a variety of Cakes. The team emphasizes quality, dependability, and a strong work ethic.

You will join a small crew, work 30-40 hours weekly across shifts, maintain high personal hygiene and shop cleanliness, and follow safety and production standards. English language, ability to lift up to 60 pounds, and reliable transportation are required.

Qualifications

• Must be able to stand for extended periods and lift up to 60 pounds.
• Availability and attendance: 30-40 hours per week, varied shifts.
• Language Ability: Ability to speak and understand English.
• Math Ability: Basic calculations with speed and accuracy.
• Reasoning Ability: Problem solving, data collection, and decision making under pressure.
• Personal Skills: Clear communication and ability to set priorities.

Responsibilities

• Bake, assemble, and decorate a variety of Cakes.
• Maintain cleanliness in shop and kitchen; uphold personal hygiene standards.
• Keep pace with production standards and expectations.
• Support team in daily production tasks and ensure quality output.

Skills

Attention to detail

Dependability

Teamwork

Strong work ethic

Personal hygiene

Education

Florida Food Handler training

Job description

• Quality and consistency are of the highest priority to us. You must have a good work ethic and take pride in the product you are helping to produce. Attention to detail is a must.
• Dependability is important. We’re a small business with a small crew and want a team that respects one another and strives to keep the workload balanced. Reliable transportation is required.
• We’re a positive workplace. Good energy. Good attitudes. Laughter makes better baked goods and creates the best customer experiences.
• Keep it clean! Personal hygiene is important including hair pulled back and a neat, clean appearance. In addition to personal hygiene, we like to begin and end our days in a spotless shop and kitchen.

Production Staff

30-40 HRS WEEKLY

Members of our Cake Team are responsible for baking, assembling, and decorating a variety of flavors and styles of Cakes.

REQUIREMENTS

Physical Demands: The physical demands described here must be met by an employee to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee may be exposed to all forms of foods and flavorings, including nuts and spices. Employees are frequently required to stand and bend for extended periods; walk; sit; use hands to finger, handle, or feel with or without gloves; reach with hands and arms and talk or hear. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The employee may sometimes be required to lift up to 60 pounds. The vision requirements include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.

Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Availability and Attendance: Our staff works an average of 30‑40 hours a week, 365 days a year, with a variety of different shifts.

Productions Standards: Employees must be able to keep pace with production standards and expectations.

Education/Experience: Every Florida food employee must complete employee Food Handler training related to their specific job duties.

Language Ability: Ability to speak and understand English, listen effectively, and respond clearly and directly.

Math Ability: Perform necessary calculations with speed and accuracy and identify and correct errors.

Reasoning Ability: Identify problems, gather relevant data, and note possible causes of problems. Evaluate relevant information, recognize alternatives, and reach conclusions based on evidence. Take action beyond what is necessarily requested. Perform under pressure and/or opposition.

Personal Skills: Possess excellent communication skills with co-workers and management. Establish and meet goals, budget time, and set priorities to achieve desired objectives.

At Gideon’s Bakehouse we are an Equal Opportunity Employer. Various federal, state, and local laws prohibit discrimination on account of race, color, religion, sex, age, national origin, disability or veterans’ status. It is our policy to comply fully with these laws, as applicable, and information requested on this application will not be used for any purpose prohibited by law.