Warehouse Order Checker - Night Shift (IL)

Sysco Corp.; Houston (TX); Presencial; USD 24 000 - 34 000; Tempo integral

Resumo da oferta

Sysco Corp. in Houston is seeking a warehouse worker responsible for ensuring order accuracy on outgoing shipments, counting product, and confirming items match customer orders.

You will check pallet contents before shipment, maintain stability, and document shortages or damages for the Warehouse Manager. The role requires high school education, 1 year warehouse experience, and the ability to lift up to 50 lbs. Night shift, Sun-Thu, 6:00pm-2:30am.

Qualificações

• High school education or equivalent required.
• Prior warehouse distribution experience preferred.
• Ability to repetitively lift up to 50 lbs and operate basic warehouse equipment.

Responsabilidades

• Check contents on selected pallets prior to shipment to ensure accuracy.
• Maintain pallet stability and shrink-wrap outbound shipments.
• Report shortages, damages, or mis-shipments to the Warehouse Manager.
• Comply with safety regulations, GMP, SQF policies, and related procedures.
• Perform other duties as assigned.

Conhecimentos

Attention to detail

Math skills

Data entry

Teamwork

Formação académica

High school diploma or equivalent

Ferramentas

Forklift

Pallet jack

Descrição da oferta de emprego

$21.00/hour

Sun-Thu 6:00pm-2:30am

JOB SUMMARY
Under general supervision, assure proper order accuracy on all outgoing orders. Responsible for checking and counting all product for outbound loads, ensuring all product is free of damage, and customers’ orders are complete, and shipped to the correct destination.
RESPONSIBILITIES

• Prior to product shipment, check contents on selected pallets. Compare quantity, quality, labeling, and destination with customer’s orders to ensure shipments are complete and correct.
• Maintain pallet stability by properly stacking and shrink-wrapping outbound shipments.
• Report all shortages, damages, and miss-shipments on appropriate forms and forward them to the Warehouse Manager.
• Comply with all safety regulations and standards
• Adhere to all applicable GMP (Good Manufacturing Practice), personal hygiene, and SQF (Safe Quality Food) policies and procedures as described in the European Imports – Sysco Food Safety Training Manual.
• Perform other duties as assigned.

To be successful in this position, the individual performing the duties must successfully demonstrate the following competencies:

• Adaptability - Adapts to changes in the work environment; Able to deal with frequent change, delays, or unexpected events.
• Attendance/Punctuality - Is consistently at work and on time; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time.
• Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals; Completes tasks on time or notifies the appropriate person with an alternate plan.
• Ethics - Treats people with respect; inspires the trust of others; Works with integrity and ethically; Upholds organizational values.
• Initiative - Asks for and offers help when needed.
• Interpersonal Skills - Focuses on solving the conflict, not blaming; Maintains confidentiality.
• Motivation - Demonstrates persistence and overcomes obstacles; Measures self against standard of excellence.
• Organizational Support - Follows policies and procedures.
• Planning/Organizing - Uses time efficiently.
• Professionalism - Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments.
• Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Applies feedback to improve performance; Monitors own work to ensure quality.
• Quantity - Meets productivity standards; Completes work in a timely manner; Strives to increase productivity; Works quickly.
• Safety and Security - Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions; Uses equipment and materials properly.
• Teamwork - Contributes to building a positive team spirit; Able to build morale and group commitments to goals and objectives.

QUALIFICATIONS

Education
High school education or equivalent combination of education and experience from which comparable knowledge and abilities can be acquired is required.

Experience

1-year warehouse distribution experience.
1-year experience – pallet jack/Forklift Certification.
Previous experience at Sysco or in the foodservice industry is highly desirable.
Demonstrated attention to detail.
Must be able to repetitively lift up to 50 lbs.
Strong math skills.
Must be able to efficiently use a computer keyboard to enter in data.

Working Conditions:
an environment with temperatures, of 0, 35, 65 degrees and ambient temperatures.
Supervision Received:
General supervision is received from Day/Night Warehouse Manager or Day/Night Assistant Warehouse Manager.