Warehouse Operations Manager & Compliance Lead

Americold; Modesto (CA); On-site; USD 83,000 - 104,000; Full time

Job summary

Americold in Modesto is seeking a seasoned supervisor to oversee product movement, customer service operations, and safety compliance. You will develop annual facility budgets, monitor procedures, and lead a team to maintain quality standards for perishables.

Responsibilities include staff recruitment and training, shipping verification, inventory control, and collaboration across warehouse, distribution, sales record control, and purchasing.

Qualifications

• 5 years of supervisory experience required.
• High School Diploma or GED required, Associate’s Degree preferred.
• Proficient in Microsoft Office.
• Proficient with Warehouse Management Systems (WMS).

Responsibilities

• Oversee product handling and customer service operations ensuring procedures and KPIs are met.
• Develop annual facility budgets and monitor progress towards departmental goals.
• Conduct regular inspections to ensure compliance with food safety and occupational safety laws and guidelines.
• Manage staff including recruiting, hiring, training, scheduling, appraising performance, and resolving issues.
• Maintain operational procedures for shipment verification, inventory control, and quality standards for perishables.
• Ensure compliance with company policies and all Federal, State, and Local OSHA regulations including safety training and reporting injuries.
• Coordinate activities between warehouse, distribution, sales record control, and purchasing departments to ensure merchandise availability and security.
• Other essential duties may be applicable and assigned as necessary.

Skills

Supervisory experience

Leadership

Education

High School Diploma or GED

Associate’s Degree preferred

Tools

Warehouse Management Systems (WMS)

Microsoft Office

Job description

Americold in Modesto is seeking a seasoned supervisor to oversee product movement, customer service operations, and safety compliance. You will develop annual facility budgets, monitor procedures, and lead a team to maintain quality standards for perishables.

Responsibilities include staff recruitment and training, shipping verification, inventory control, and collaboration across warehouse, distribution, sales record control, and purchasing.