Warehouse Materials Handler (SFC)

Tier1usa; San Francisco (CA); On-site; USD 32,000 - 39,000; Full time

Benefits offered by this job

Free daily meals

Free uniform and safety shoes

Medical insurance

401(k)

Paid Time Off

Job summary

Sky Chefs, a leading airline catering provider, seeks a full-time operator in San Francisco. Responsibilities include receiving, dating, rotating, and storing products per FIFO, delivering items to departments on schedule, and decanting products while logging usage under HACCP guidelines.

The role requires standing 8–10 hours, lifting up to 30 lbs, and lifting, bending, and moving in a high-noise production environment. Weekend/holiday shifts may apply; safety and teamwork are emphasized.

Qualifications

• Must be able to lift up to 30 lbs and push up to 100 lbs.
• Must stand for 8–10 hours per shift.
• English reading/writing/speaking required.
• Weekend and holiday work may be required.
• Forklift experience is preferred.

Responsibilities

• Receive, date, rotate, and store products per FIFO.
• Deliver products to departments on schedule or requisitions.
• Decant products and record usage on logs per HACCP guidelines.
• Maintain a clean, safe work area and follow safety rules.
• Assist with recycling and cardboard disposal.

Skills

Excellent performance

Attendance

Safety record

Organizational skills

English proficiency

Able to lift 30 lbs

Able to stand 8-10 hrs

Weekend/holiday availability

Tools

Pallet jack (electric)

Pallet jack (manual)

Job description

Address 645 West Field Road, San Francisco, CA, 94128, US

Compensation $25.46/hour

Schedule Full time

Job Type Permanent

Description

About Us

Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

Working Conditions

Our operations facilities are dynamic, fast-paced environments focused on delivering high-quality food production services to the airline industry. As a member of our team, you will:

• Work in a large, commercial food production facility where meeting timelines and schedules is critical to our success.
• Be part of an industry that operates 24 hours a day, 365 days a year, with varying shifts to support operational needs.
• Experience a lively and team-oriented environment where safety, efficiency, and quality are top priorities.
• Be comfortable with conditions that may include moderate to high noise levels, temperature variations, and periods of standing, bending, and lifting.

We value teamwork, adaptability, and a focus on continuous improvement to meet our customers' needs. If you thrive in an exciting, ever-changing environment and enjoy being part of a team that delivers excellence, we encourage you to apply.

Job Summary

Responsible for receiving, properly dating and rotating, and storing products in designated storage areas according to FIFO practices. Responsible for delivering various products to various departments on continuous basis, or according to a delivery schedule, or by requisitions/kit. Decant products following FIFO practices, accurately record liquor/beer/wine usage on daily liquor decanting log, handle food according to HACCP Guidelines. Must keep work area/department clean and organized. Breaks down cardboard and follows the recycling process. Must work safely following safety guidelines.

Skills and Qualifications:

• Excellent performance, attendance, and safety record
• Must have good organizational skills and adaptable to frequent changes
• Must be able to use fingers & hands to handle equipment
• Must be able to date product and verify information
• Must be able to work in hot or cold environment
• Must be able to work around moving equipment and wet floors
• Must be able to lift up to 30 lbs and push up to 100 lbs (on rolling stock)
• Must be able to walk/stoop/bend/stand for 8 to 10 hours per shift
• Must be able to use electrical and manual pallet jack
• Must be able to read, write and speak English
• Must be flexible to work weekends and holidays. Days off subject to change due to shift bidding
• Previous forklift and electric pallet jack experience preferred
• Free daily meals
• Free Uniform and safety shoes
• Medical insurance
• 401(k)
• Paid Time Off