Warehouse Manager

Kelly Professional & Industrial

Newburyport (MA)

On-site

USD 115,000 - 140,000

Full time

14 days+

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Benefits offered by this job

Medical insurance

Vision insurance

401(k)

Job summary

A leading food manufacturer is seeking a Warehouse Manager in Newburyport, MA. The role involves overseeing logistics, inventory management, and ensuring operational excellence. Candidates should have 3–5+ years of warehouse management experience, strong leadership skills, and knowledge of food safety standards. This full-time position offers a competitive salary of $115,000 - $140,000 plus bonuses.

Qualifications

3–5+ years of warehouse management experience in food production, manufacturing, or a similar regulated industry.
Proven ability to streamline processes and improve operational performance.
Strong commitment to workplace safety and adherence to compliance standards.

Responsibilities

Oversee daily warehouse activities including receiving, storage, inventory management, and order fulfillment.
Ensure precise lot tracking and documentation to preserve product integrity.
Develop and monitor departmental budgets and control expenses.

Skills

Warehouse management experience

Bilingual in English/Spanish

Process improvement

Safety compliance

Team leadership

Organizational skills

Problem-solving

ERP systems

Knowledge of HACCP

Tools

Microsoft D365

Job description

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Kelly Professional & Industrial provided pay range

This range is provided by Kelly Professional & Industrial. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$115,000.00/yr - $140,000.00/yr

Additional compensation types

Annual Bonus

Direct message the job poster from Kelly Professional & Industrial

Schedule: Monday–Friday | 1st shift – flexible

Salary: $115 - $140k (depending on experience) + 10% bonus

Join a leading food manufacturer that partners with some of North America’s top brands to create exceptional products enjoyed in life’s sweetest moments. We’re looking for a hands-on, experienced Warehouse Manager to oversee all logistics and material movement within our facility.

Position Overview

The Warehouse Manager will be responsible for managing the complete flow of goods — from incoming materials and ingredient storage to production support, inventory control, and outbound shipping. This role plays a key part in ensuring operational excellence, regulatory compliance, team development, and continuous improvement across warehouse operations.

Key Responsibilities

Oversee daily warehouse activities including receiving, storage, inventory management, and order fulfillment with a focus on FIFO and accuracy.
Maintain reliable inventory systems through regular cycle counts, audits, and monthly physical inventories using Microsoft D365.
Ensure precise lot tracking and documentation to preserve product integrity and traceability.
Develop and monitor departmental budgets, control expenses, and align labor costs with productivity goals.
Enforce safety, quality, and compliance standards in line with HACCP, GFSI/FSSC22000, OSHA, and DOT requirements.
Lead, coach, and mentor warehouse personnel, promoting accountability and adherence to SOPs.
Identify and drive process improvements to improve workflow, accuracy, and efficiency.
Collaborate cross-functionally to meet production, quality, and shipping schedules.
Analyze operational metrics, identify performance trends, and implement corrective actions to enhance results.
Lead warehouse safety initiatives and contribute to management team meetings to align goals and address challenges.
Investigate and resolve warehouse issues such as shipping discrepancies, inventory variances, and service concerns.

Qualifications

3–5+ years of warehouse management experience in food production, manufacturing, or a similar regulated industry.
Bilingual in English/Spanish preferred, but not required.
Proven ability to streamline processes and improve operational performance.
Strong commitment to workplace safety and adherence to compliance standards.
Skilled in team leadership, employee development, and performance management.
Clear, proactive communicator with strong organizational and problem-solving abilities.
Experience with ERP systems; proficiency in Microsoft D365 preferred.
Working knowledge of food safety and inventory control programs such as HACCP and GFSI.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management

Industries

Food and Beverage Manufacturing

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Inferred from the description for this job

Medical insurance

Vision insurance