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Warehouse Lead/Inventory Assistant

Premierfoodsupplies

Carol Stream (IL)

On-site

USD 45,000 - 70,000

Full time

4 days ago
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Job summary

Premier Food Supplies, LLC is seeking a Warehouse Lead/Inventory Assistant to support the Warehouse Manager in daily operations. The role involves supervising personnel, ensuring food safety compliance, and optimizing inventory control. Ideal candidates will demonstrate leadership in a fast-paced environment and have experience in cold storage and food-grade warehousing.

Benefits

Medical, Dental, and Vision Insurance
401(k) with Employer Match
Life Insurance options
Short and Long Term Disability Insurance
Paid Time Off (PTO) and Holidays
Referral Program

Qualifications

  • 1-3 years of experience with ERP/WMS focusing on shipping and inventory management.
  • 1-3 years of experience in Food Distribution.
  • Ability to lift up to 50 pounds.

Responsibilities

  • Supervise warehouse staff and oversee operations.
  • Implement FEFO/FIFO inventory management best practices.
  • Conduct physical inventory and reconcile differences.

Skills

Proficient in FEFO inventory management methodologies
Excellent verbal and written communication skills
Strong supervisory and leadership skills
Ability to anticipate and solve problems
Excellent organizational skills and attention to detail

Education

Associate degree in Business or similar discipline

Tools

Power Equipment (Forklift & EPJ)
Fleet Management Tools
ERP/WMS

Job description

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Job Summary:

The Warehouse Supervisor supports the Warehouse Manager in overseeing daily operations within a fast-paced food distribution facility. This role is responsible for supervising warehouse personnel, ensuring food safety compliance, optimizing inventory control, and maintaining efficient shipping and receiving processes. The ideal candidate is a hands-on leader with strong organizational skills and experience in cold storage and food-grade warehousing.

Description

Job Summary:

The Warehouse Supervisor supports the Warehouse Manager in overseeing daily operations within a fast-paced food distribution facility. This role is responsible for supervising warehouse personnel, ensuring food safety compliance, optimizing inventory control, and maintaining efficient shipping and receiving processes. The ideal candidate is a hands-on leader with strong organizational skills and experience in cold storage and food-grade warehousing.

Supervisory Responsibilities

  • Assists Warehouse Manager with hiring and training of new employees.
  • Schedules and oversees warehouse staff.
  • Conducts performance evaluations that are timely and constructive.

Duties/Responsibilities

  • Implements and oversees FEFO/FIFO inventory management best practices to ensure system accuracy and product integrity
  • Receives and records new inventory as it is delivered; inspects and stores it according to policy.
  • Conducts physical inventory, compares results to computerized inventory, and reconciles any differences.
  • Coordinates stock and inventory replenishments as needed.
  • Ensures accurate placement and organization of all inventory within designated warehouse locations to maintain efficient stock management
  • Transfers inventory to trucks for delivery in a timely manner and according to schedule.
  • Coordinates transfers of inventory between facilities.
  • Monitors Warehouse expenditures; implements corrective actions if needed.
  • Enforces operating instructions and safety policies.
  • Resolves routine fleet and equipment issues.
  • Performs other related duties as assigned.
  • Trains staff on in-house tools and best practices (i.e. ERP and WMS tools, Forklift, EPJ, safety, etc)

Abilities

  • Excellent verbal and written communication skills.
  • Strong supervisory and leadership skills.
  • Ability to anticipate and solve problems.
  • Excellent organizational skills and attention to detail.
  • Ability to meet deadlines.

Required Skills

  • Proficient in FEFO inventory management methodologies
  • 1-3 years of experience with ERP/WMS with a focus on shipping, receiving, and inventory management.
  • 1-3 years of experience in Food Distribution in cold storage
  • Languages: English (Proficient), Spanish (any proficiency is a plus)
  • Power Equipment Experience (Forklift & EPJ )
  • Fleet Management Tools such as GeoTab
  • Employee Timecard Review
  • Experience with WH/Fleet Maintenance

Benefits

  • Medical, Dental, and Vision Insurance
  • 401(k) with Employer Match, once eligible
  • Life Insurance (Employer Sponsored & Voluntary options available)
  • Short Term and Long Term Disability Insurance
  • PTO (5 days upon hire)
  • 6 Paid Holidays per year
  • Referral Program

Education And Experience

  • Associate degree in Business or similar discipline required.
  • Minimum 3 years of experience in the food & beverage industry within distribution or manufacturing are required.

Physical Requirements

  • Prolonged periods on feet up to full time
  • Must be able to lift up to 50 pounds at times.

Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Food and Beverage Services

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