Warehouse Lead 2nd Shift

Fresh Express; Columbia (SC); On-site; USD 42,000 - 60,000; Full time

Job summary

Fresh Express Salads in Columbia, SC is seeking a Shipping Lead to guide floor personnel and oversee the shipping of products and samples. You will ensure accurate paperwork, maintain quality inspections, and communicate with other departments to resolve issues affecting production efficiency.

The role emphasizes adherence to food safety, GMPs, proper PPE, and a continuous improvement mindset to identify process improvements in a fast-paced environment.

Qualifications

• Effective verbal and written communication.
• Ability to work in a fast-paced environment.
• Ability to adapt to changing organizational and operational needs; ability to lead others through change.
• Skill in organization, prioritization and attention to detail.
• Strong team player and leader with the ability to work across multiple functions and disciplines.

Responsibilities

• Lead and direct floor personnel (Rotators/Selector).
• Familiarity with all applicable equipment and provide quality inspections on all related items.
• Maintain communication with other departments and employees to notify them of any problems that may restrict the efficiency of production.
• Complete all required paperwork in an accurate and timely manner.
• Adhere to food safety and quality system requirements by meeting regulators, customer and other requirements.
• Ensure all paperwork is filled out clearly, legibly, and accurately.
• Document information in accordance with SOPs and identify opportunities to improve processes.
• Follow Good Manufacturing Practices.
• Maintain good housekeeping and a clean, sanitary and safe work area.
• Follow all required work safe practices including PPE, confined space safety, chemical handling and fall restraints.
• Report any food safety and food quality issues to management immediately.

Skills

Verbal communication

Written communication

Change management

Organizational skills

Team leadership

Job description

The Shipping Lead is responsible for leading the other Rotators/Selector. Responsible for efficiently and accurately performing tasks related to the shipping of products, samples, and follow-up on other shipping issues.

Description:

• Lead and direct floor personnel (Rotators/Selector).
• Familiarity with all applicable equipment and provide quality inspections on all related items. Maintain communication with other departments and employees as to notify them of any problems and concerns that may restrict the efficiency of production. Complete all required paperwork in an accurate and timely manner.
• Responsible for adhering to food safety and quality system requirements by committing to meet all pertinent regulators, customer and other requirements.
• Ensure all paperwork is filled out in a clear, legible and accurate format, and completed with required information.
• Ensure all required information is documented in accordance with SOP's. Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes.
• Follow Good Manufacturing Practices.
• Maintain good housekeeping.
• Maintain a clean, sanitary and safe work area.
• Follow all required work safe practices. This would include wearing of all required PPE in designated areas, confined space safety, safe chemical handling, and fall restraints.
• Responsible for food safety and food quality related to designated area.
• Report any food safety and food quality related issues to management immediately.

Preferred Qualifications:

• Effective verbal and written communication skills.
• Ability to work in a fast-paced environment.
• Ability to adapt to changing organizational and operational needs; ability to lead others through change.
• Skill in organization, prioritization and attention to detail.
• Strong team player and leader with the ability to work across multiple functions and disciplines.

Working Conditions:

General business office environment with open work areas.

Other Information:

The statements herein are intended to describe the general nature and level of work being performed by employees, and are not to be construed, as an exhaustive list of responsibilities, duties and skills required of personnel so classified. Furthermore, they do not establish a contract for employment and are subject to change at the discretion of the employer