Warehouse Event Setup |Part-Time | Rhubarb Hospitality Collection

Oak View Group; Philadelphia (Philadelphia County); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in hospitality is seeking a motivated individual for the part-time role of Warehouse Event Setup. This position involves setting up and breaking down events at various venues around Philadelphia, emphasizing cleanliness and attention to detail. Ideal candidates should have a high school diploma and prior experience in foodservice or hospitality, with a commitment to maintaining high standards while managing physical tasks.

Benefits

401(k) Savings Plan

401(k) matching

Qualifications

• High school diploma or equivalent required.
• Minimum of 2 years experience in foodservice or hospitality.
• Certification in food service is a must.

Responsibilities

• Set up and break down events while maintaining cleanliness.
• Ensure proper inventory control and sanitation.
• Must lift up to 50 pounds and stand for extended periods.

Skills

Attention to detail

Teamwork

Physical stamina

Education

High School diploma or equivalent

Tools

Food service certification

Job description

Overview

OVG's hospitality division is looking for people to join our team working at various venues around the philadelphia area. The Warehouse Event Setup position islooking for motivated individuals who would like part-time employment to work with us as warehouse support.

This role pays an hourly rate of $17.00-$19.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until September 19, 2025.

Responsibilities

• Responsible for helping set up and breakdown events. Attention to detail including company standards of inventory control, sanitation, presentation, and quality is always required.
• Ensure the cleanliness of all Events by removing all trash and recyclables.
• Responsible for the upkeep of the warehouse including sweeping, mopping, organizing storage areas and cleaning commissary. Also includes lifting of tables, chairs, china, glassware and Equipment. Must be able to lift 50LB and also be on your feet for an extended period of time.
• Flexible work schedule. Must be able to work weekends.

Qualifications

• High School diploma or equivalent.
• Minimum 2 years foodservice / hospitality experience; similar venue experience a plus.
• Food service certification

Physical Dimensions:

Performing the duties of this position involves extensive and continuous standing and walking. Routine activities require the employee to be able to reach with hands and arms, sit, walk, stoop, kneel, crouch and crawl. The employee is frequently required to lift up to 50 pounds. The vision requirements include the ability to adjust focus, peripheral vision and close vision.

Working Conditions & Hazards

• Exposed to weather and non-weather related cold temperatures;
• In areas with low levels of CO exposure;
• Wet and slippery floors;
• Extreme hot surfaces;
• Pinch points and tight working spaces throughout building;
• Exposed to high noise levels.