About Us
M. J. Kellner is a locally owned broadline foodservice distributor. We have everything a commercial kitchen needs to operate. We sell to restaurants, nursing homes, hospitals, and schools within a 125-mile radius of Springfield. We have been serving central Illinois for more than 100 years and are proud members of this community. Bill Kellner, our third-generation owner, did not have a 4th generation to carry on the family legacy, so he initiated an Employee Stock Ownership Plan in 2013. On October 31, 2021, the company became 100% employee owned. This is at no cost to our employees and is a very generous retirement benefit for us to look forward to and work hard for every day.
We come to work each day to exceed all of our customers' food service needs and to be their most trusted and reliable partner.
SUMMARY
The Warehouse Custodian is responsible for maintaining a clean working environment for warehouse staff and visitors of M. J. Kellner Foodservice to support the achievement of the Company’s goals and objectives. These duties include cleaning floors, restrooms, and removing debris and spills.
This role also serves as an on-call product runner to support the Sales and Operations teams by delivering product to customers who are in need of an emergency delivery. Both aspects of this role are meant to ensure that our customers continue to receive exceptional service.
ESSENTIAL FUNCTIONS
Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.
- Performs routine cleaning tasks based on a schedule created by the Vice President of Operations and Building Maintenance Supervisor
- Maintains a clean and safe environment inside of the warehouse offices, which includes:
- Cleaning and sanitizing bathrooms and restocking disposables
- Sweeping, mopping, washing, buffing, and vacuuming floors
- Emptying trash
- Dusting and vacuuming
- Cleaning windows
- Maintains a clean and safe environment outside of the buildings, which includes:
- Sweeping debris
- Picking up litter
- Emptying trash
- Maintains a clean and safe environment in both the dry and cold sides of the warehouse, which includes:
- Moving pallets and sweeping debris from the racks
- Keeping aisles free of debris
- Assisting in cleaning up product spills
- Cleaning warehouse machinery, such as forklifts and refrigeration units
- Complies with safety regulations and maintains clean and orderly work areas
- Performs heavy cleaning tasks and special projects as needed
- Notifies Management of occurring deficiencies or needs for repair
- Assists the Vice President of Operations, Vice President of Transportation, Building Maintenance Supervisor, and/or Custodian as necessary
- Drives product to Customers or Sales Consultants who need special deliveries
- Uses assigned tools and equipment, including company vehicles, safely as instructed
- Other duties as assigned
COMPETENCIES- Time Management
- Ethical Conduct
- Flexibility
- Thoroughness
- Safe Driving
SUPERVISORY RESPONSIBILITYThis position has no supervisory responsibilities.
WORK ENVIRONMENTThis job operates outdoors, in warehouses, and in office settings. In these settings, it is often difficult to regulate temperature, so extreme heat and cold may be experienced. Occasional use of pallet jacks or forklifts is required. While performing the duties of this job, the employee is frequently exposed to fumes or airborne particles, moving mechanical parts, and vibration.
PHYSICAL DEMANDSThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb; talk or hear. This position is very active and requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing all day. The employee must occasionally lift or move food or office products, supplies, and machinery weighing from 10 pounds to 100 pounds.
POSITION TYPE AND EXPECTED HOURS OF WORKThis is a full-time, non-exempt position. Typical days of work are Monday through Friday. Typical hours of work are 9:00 a.m. to 6:00 p.m. Monday through Thursday and 8:00 a.m. to 5:00 p.m. on Friday. This position sometimes requires long hours and weekend work as needed.
TRAVELDaily travel within a 150-mile radius of Springfield, IL is expected for this position.
REQUIRED EDUCATION AND EXPERIENCEHigh school diploma or equivalent
Proven experience as custodian, janitor, or in a similar role
PREFERRED EDUCATION AND EXPERIENCEKnowledge of cleaning chemicals, supplies, processes
Experience working in a warehouse environment
ADDITIONAL ELIGIBILITY QUALIFICATIONSA valid driver’s license is required.
AAP/EEO STATEMENTM. J. Kellner Foodservice is an Equal Opportunity, Affirmative Action employer according to Title 44, Ill. Administrative Code, and Subpart C Section 750.150.
OTHER DUTIESPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time.