Warehouse Clerk

Cafe Spice; City of Beacon (NY); Sur place; USD 25 000 - 33 000; Plein temps

Avantages offerts par ce poste

Health coverage

401(k) plan

Training from day one

Close-knit team

Room to grow

Résumé du poste

Cafe Spice, a family-owned food manufacturer in Beacon, NY, seeks a dependable Warehouse Clerk to receive, store, and issue raw materials and packaging to keep production moving. You will check in deliveries, organize stock, and record every movement in SYSPRO to support accurate production scheduling.

This role emphasizes FIFO/FEFO rotation, safety compliance, and the ability to lift up to 50 lbs. Competitive benefits and training from day one are provided in a collaborative, on-site

Qualifications

• At least 1 year of warehouse or food manufacturing experience.
• Familiarity with receiving documents (POs, packing lists, bills of lading).
• Basic math skills and ability to learn SYSPRO and barcode/RF scanners.

Responsabilités

• Receiving: verify deliveries against PO, packing list and bill of lading.
• Storage and inventory: rotate stock using FIFO/FEFO, perform cycle counts, keep records accurate.
• Supplying production: pick, stage, and deliver materials to production per schedule; record movements in SYSPRO.
• Safety, quality, and housekeeping: follow GMP, allergen and safety procedures; wear PPE.

Connaissances

Attention to detail

Strong math skills

Computer literacy

Outils

SYSPRO

Barcode scanners

Description du poste

Cafe Spice is a family-owned food manufacturer based in New York's Hudson Valley, with production operations in Beacon, NY. We take food safety, quality, and our people seriously, and we invest in training every team member from day one.

The role

We're looking for a dependable, detail-oriented Warehouse Clerk to help keep our production lines moving. You'll receive, store, and issue raw and packaging materials accurately, safely, and on time, so production is never waiting on material. You'll check in deliveries, keep stock organized and rotated, deliver materials to production, and record every movement in SYSPRO.

What you'll do

Receiving

• Check in deliveries by matching the purchase order, packing list, and bill of lading against the shipment.
• Inspect incoming material for damage, temperature, lot and date codes, and labeling, and hold or reject anything that doesn't meet requirements.
• Document shortages, overages, and damages, and flag delays or discrepancies to the Warehouse Manager and Purchasing.
• Unload trucks safely, label material, and put it away in the right location.
• Enter every receipt into SYSPRO the same day.
• Organize and route receiving paperwork: invoices to Accounting, packing slips and bills of lading to Purchasing, and certificates of analysis to FSQA.
• Help receive maintenance parts, equipment, and other deliveries, and notify the requesting department.

Storage and inventory

• Store material in assigned locations using FIFO/FEFO rotation and allergen, hold, and quarantine segregation.
• Perform cycle counts and physical inventories, and report variances.
• Keep location labels, lot information, and stock records accurate.
• Let the Warehouse Manager know when packaging or supplies run low.

Supplying production

• Pick and stage raw materials and packaging according to the production schedule.
• Deliver material from coolers and dry storage to production and other departments.
• Verify item, quantity, and lot before release, and record every issue and transfer in SYSPRO as it happens.
• Return unused material to storage and record it correctly.

Safety, quality, and housekeeping

• Follow GMP, allergen, sanitation, and safety procedures, and wear required PPE.
• Operate forklifts and pallet jacks once trained and certified.
• Keep receiving, storage, and staging areas clean, organized, and hazard-free.
• Report equipment, safety, and quality issues right away.

What you bring

• At least 1 year of experience in a warehouse or food manufacturing setting, or equivalent experience.
• Familiarity with receiving documents such as purchase orders, packing lists, and bills of lading.
• Basic math skills, comfort with computers, and the ability to learn SYSPRO and barcode or RF scanners.
• Strong attention to detail and the ability to follow written procedures with minimal supervision.
• Ability to lift or move up to 50 lbs, with or without reasonable accommodation.
• Reliable attendance and flexibility to work scheduled shifts, overtime, and occasional weekends.

Nice to have: receiving, shipping, or inventory experience, and forklift experience. No forklift certification? No problem. We'll train and certify you.

Working environment

This role is on the floor of a food manufacturing facility, in both dry storage and refrigerated areas (40-50°F). Expect long periods of standing and walking, frequent pushing, pulling, stooping, and bending, and regular lifting. We provide all required PPE.

At Cafe Spice, you're not just another name on a schedule. As a family-owned company, we know our people, value their ideas, and recognize the hard work that keeps our operation running.

• Competitive benefits: we offer a competitive pay and benefits package, including health coverage and a 401(k) plan, to support you and your family.
• Training from day one: we'll teach you our systems, equipment, and food safety practices, including forklift training and certification.
• A close-knit team: work alongside a supportive warehouse team and partners across Production, Purchasing, and FSQA.
• Room to grow: build skills in inventory control, ERP systems, and food safety that can take your career further.
• Pride in what we make: help bring quality food to customers, backed by a strong commitment to food safety and doing things the right way.