Warehouse Associate: Forklift & Logistics Pro

Wis-Pak; Mankato (MN); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Paid Time Off

Flexible Spending Accounts

Critical Illness & Accident Coverage

Life Insurance

Short & Long-Term Disability

401(K) with Profit Sharing

Tuition Reimbursement

Paid Holidays

Job summary

Wis-Pak in Minnesota is seeking a Warehouse Associate to support loading and unloading trucks, operate forklift and pallet-building equipment, and maintain accurate documentation in a safe, clean environment.

You will use barcode scanners and computer systems to track inventory, follow GMP and food-safety guidelines, and collaborate with a team to meet peak production needs while operating in temperatures typical of warehouse settings.

Qualifications

• Forklift operation and safety training preferred.
• Basic computer and scanner proficiency required.
• Ability to read, write and communicate effectively in English.
• Team-oriented with strong organization and prioritization under pressure.
• Must be able to lift up to 50 lbs and work in warm environments.
• Overtime may be required during peak production periods.

Responsibilities

• Follow safety, health, quality, and GMP policies.
• Load and unload trucks efficiently and safely.
• Operate forklifts, pallet-building machines, and yard tractors.
• Use barcode scanners and computer systems to track inventory and shipments.
• Complete and file required documentation in a timely, organized manner.

Skills

Forklift operation

Basic computer proficiency

Reading/writing in English

Team-oriented mindset

Strong organizational skills

Prioritize under pressure

Overtime flexibility

Legally authorized to work in the U.S.

Read/write/speak English for duties

Physical ability to lift up to 50 lbs

Job description

Wis-Pak in Minnesota is seeking a Warehouse Associate to support loading and unloading trucks, operate forklift and pallet-building equipment, and maintain accurate documentation in a safe, clean environment.

You will use barcode scanners and computer systems to track inventory, follow GMP and food-safety guidelines, and collaborate with a team to meet peak production needs while operating in temperatures typical of warehouse settings.