Warehouse Associate-CUTX

Proof of the Pudding; Allen (TX); On-site; USD 23,000 - 26,000; Part time

Benefits offered by this job

Daily meals per shift

On-the-job training

Advancement opportunities

Flexible schedule

Job summary

Proof of the Pudding is hiring multiple Warehouse Associates in Allen, TX, to receive, sort, and organize orders and equipment for events. You will collaborate with Chefs and Operations to prepare kitchen distribution and verify inventories for each event.

The role is part-time with an hourly pay range of $17-$19, requiring warehouse experience and the ability to lift up to 60 lbs. Flexible shifts include nights and weekends, with travel to Dallas-area events as needed.

Qualifications

• Experience working in a warehouse is necessary.
• Experience in food & beverage or hospitality preferred.
• Ability to pass a background and DOT certification test.

Responsibilities

• Move and transfer products to and from the warehouse.
• Receive, inspect, and store deliveries.
• Operate equipment such as forklifts and pallet jacks.
• Assist with packing and loading for events.
• Support setup and breakdown for events and travel to Dallas area events.
• Ensure warehouse safety and asset security.

Skills

Excellent listening and communication

Time management

Organization skills

Teamwork and independence

Attention to detail

Adaptability

Job description

Job Details: Job Location: Credit Union of Texas Event Center - Allen, TX 75002, For over four decades, Proof of the Pudding has set the standard for culinary excellence and exceptional event experiences throughout Atlanta and beyond. As we expand into the greater Dallas area, we are bringing the same innovation, excellence, and passion for hospitality that has defined our brand..

We are looking for multiple Warehouse Associates to receive, sort, and organize incoming orders, equipment, and product. This position is responsible for assisting the moving and organization of product to maximize kitchen efficiency for each event. The Warehouse Team will work with the Chefs and Operations Team to organize and identify items, prepare kitchen distribution, double check inventories, and help distribute product for event days.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Performs transfers or products and/or merchandise to and from the warehouse
• Responsible for receiving products and merchandise, checking for quality and damages to items, and the proper storage of the delivered products and merchandise
• Responsible for operating equipment such as forklifts, pallet jacks, etc.
• Assist with pulling and packing equipment for events, unpacking and organizing equipment returned to warehouse.
• Loading and unloading trucks, transferring equipment between outlets, and making deliveries or driving to events when needed.
• Cleaning and organizing the warehouse, china room, and dish room.
• Assists warehouse leads with equipment & inventory control.
• Processes requests for supplies, prepares merchandise for delivery, and prepares packages for shipping according to established procedures
• Responsible for both pre & post event set-up/break down responsibilities
• Ensures security of company assets

Performs other related duties as required

Education and/or Experience

• Experience working in a warehouse is necessary, experience in food & beverage or the hospitality industry is preferred
• Knowledge of warehouse safety standards and best practices
• Ability to pass a background and DOT certification test

Must be available for a variety of shift times (nights and weekends are needed) - we can work to make flexible schedules and work around other jobs

Qualifications: Specialized Qualifications:

• Excellent listening and communication skills
• Renowned time management and organization skills
• The ability to work alone and as a team
• Strong attention to detail and the ability to learn and adapt quickly

Work Environment

This position will work out of the corporate office located in Arlington. This role will be moving throughout the warehouse, lifting, carrying, arranging, cleaning, and organizing equipment. This role will also have the opportunity to drive box trucks and will travel as needed to Dallas area events.

Uniform Requirements

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines

Physical Demands:

• Prolonged periods of standing, moving through an event space, and traveling from venue to venue
• Bending, lifting, scooping, and carrying miscellaneous equipment and food items
• Must have ability to occasionally lift up to 60 lbs
• Must have ability to move 150 lb rolling racks, dollies, carts and hand-trucks.

CORE VALUE AND COMPETENCY REQUIREMENTS

• Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
• Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: "see it, own it, solve it."
• Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
• Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
• Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
• Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
• Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
• Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
• Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Position Salary & Benefits:

• This is a part time position with an hourly pay range of $17-$19/hour.
• Benefits include daily meals per shift
• Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team members' roles.
• On-the-job training that can be applied industry wide.
• A flexible work schedule, excluding home football game days

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.