Warehouse Associate (2nd Shift)

Ornua Co-operative Limited; Whitehall (WI); On-site; USD 30,000 - 40,000; Full time

Job summary

Ornua Co-operative Limited is seeking a Warehouse Associate for the 2nd shift to join their team in Whitehall, Wisconsin. The role involves re-palletizing cheese, performing inspections, and ensuring clean and safe working conditions. Candidates should possess a high school diploma and demonstrate strong teamwork and attention to detail in a busy refrigerated environment.

Qualifications

• Ability to work in a team environment.
• High attention to detail.
• Maintain excellent attendance.

Responsibilities

• Re-palletizes cheese and preps for storage.
• Performs quality checks and records information.
• Maintains cleanliness and order in the workspace.

Skills

Teamwork

Problem-solving

Attention to detail

Confidentiality

Education

High school diploma or equivalent

Tools

Sampling tool

Scanner

Computer

Job description

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Job Title: Warehouse Associate, 2nd shift

Monday - Friday 3pm - 11pm

Job Summary:

The Warehouse Tech I re-palletize cheese that has cooled and prepares it for warehouse storage. The Warehouse General Laborer works in a team environment to prepare cheese products to ship to customers. All tasks are performed in a busy environment with limited supervision.

The Warehouse Tech I will prepare, receive, order and export warehouse deliveries, to include job site content and consumables.

Essential Duties and Responsibilities:

• The stacker re-palletizes cheese that has cooled down under 50 degrees.
• Sample and check the cheese as required and deliver to the Quality Control lab for testing.
• Stack pallets of properly cooled cheese while inspecting the boxes for damage or any other variation; report deficiencies to proper parties.
• Clean up spills in a timely manner and keep work area orderly.
• Perform duties following all good manufacturing practices (GMP’s) including food, equipment, and operating safety requirements.
• Complete all necessary cleaning and workplace sanitation requirements.
• Record production/warehousing information in a tablet, scanner, computer or by hand.
• Identify variation in cheese manufacturing processes, troubleshoot and report to supervisor if unable to resolve.
• Attend all required company training.
• Flexible to support work in all areas as needed.
• Other duties may be required as needed to meet production demand.

Required Skills and Abilities:

• Work as a member of a team
• Define problems, collect data, establish facts, draw valid conclusions and act upon them
• Uphold confidentiality of sensitive information
• High attention to detail
• Maintain excellent attendance

Education and Experience:

• High school diploma or equivalent

Physical Requirements:

• Continuously lift 25 pounds, occasionally lift up to 50 pounds.
• Stand continuously
• Vision including the ability to read, distance vision and peripheral
• Walk frequently
• Climb ramps or stairs
• Push/pull materials form conveyors

Required Personal Protective Equipment:

• Hearing protection
• Bump cap
• Uniform
• Safety glasses
• Safety shoes
• Gloves

Tools and Equipment Used:

• Sampling tool
• Ergonomic lift table
• Hand tools (wrenches, screwdrivers, etc.)
• Knives
• I-Pad
• Scanner
• Computer

Environmental Conditions

• Refrigerated warehouse environment
• General manufacturing conditions

This job description is not an employment contract and may be modified at any time at the discretion of the company