Warehouse Associate

Revolution Foods; San Lorenzo (CA); In loco; USD 21.000 - 29.000; Tempo pieno

Descrizione del lavoro

Revolution Foods is seeking a dependable Warehouse Associate to keep warehouse operations running smoothly at our California facility. You will receive, stock, stage, and ship material while upholding safety, accuracy, and productivity standards.

You will be responsible for warehouse transactions and upkeep of the branch environment and equipment. Key duties include labeling, sorting, packing, loading/unloading, inventory cycle counts, and cross-department collaboration to ensure timely

Competenze

• Minimum 1 year of experience using ERP systems.
• Minimum 1 year of experience using forklifts and electric pallet jacks; cold/wet environment preferred or dry environment option.
• Manufacturing, distribution or food production experience preferred.

Mansioni

• Receive, stock, stage, and ship materials accurately and safely.
• Label, sort, wrap, pack, and repack shipments; load/unload from trucks.
• Break down and receive incoming shipments; maintain inventory counts and cycle counts.
• Move products to storage areas; manage lots and expiration dates.
• Perform warehouse transactions and maintain equipment conditions.
• Collaborate cross-departmentally with production, sanitation, and maintenance.

Conoscenze

Teamwork

Attention to detail

Communication

Problem solving

Reading & counting

Formazione

High School Diploma

Strumenti

ERP systems

Forklifts & pallet jacks

Descrizione del lavoro

We're looking for a dependable Warehouse Associate who takes pride in keeping warehouse operations running smoothly.

You'll be responsible for efficiently and accurately receiving, stocking, staging, and shipping material while meeting company standards for safety, security, accuracy, and productivity. You'll also be responsible for all warehouse transactions, as well as the upkeep and maintenance of the branch warehouse environment and equipment.

What You'll Do

• Perform labeling, sorting, wrapping, packing, and repacking for shipments.
• Load and unload products from trucks or containers.
• Break down, separate, and receive incoming shipments.
• Move products to storage areas using proper equipment and expertly stack and store raw materials.
• Maintain inventory control by determining what is available and what is not, completing cycle counts and regular inventory counts, investigating inventory deltas, etc.
• Prepare products by separating products and marking products with identifying information.
• Receive materials by moving materials and accurately checking what was received against what was expected.
• Put away materials by tracking lots and expiration dates and managing efficient storage.
• Work cross-departmentally with production, sanitation, maintenance, etc.
• Pick materials through the requisition process by determining production needs and staging needed materials for production as they are needed.
• Responsible for all warehouse transactions.
• Maintain the branch warehouse environment and equipment.

What You Bring

• Ability to work a flexible schedule, covering varied shifts, including weekend work.
• Good attendance and punctuality.
• Ability to set priorities and problem-solve while working under pressure and thriving in a fast-paced environment.
• Ability to be a self-starter who is responsible for common routines.
• Ability to read, count, follow basic instructions, and apply basic math skills.
• Ability to work as part of a team and individually to accomplish the work.
• Effective communication and customer service skills.
• Ability to think on your feet and quickly adapt.
• Teamwork-oriented mindset.
• Ability to read and understand basic English at 75% capacity.
• Ability to write and speak basic English at 25%.
• Knowledge of GMPs.
• Basic math skills, including the ability to use a calculator to make basic calculations involving addition, subtraction, division, and multiplication.
• Minimum of 1 year of experience using ERP systems.
• Minimum of 1 year of experience using forklifts and electric pallet jacks, with an emphasis in a cold/wet working environment, or the equivalent of a minimum of 2 years of experience using forklifts and electric pallet jacks with an emphasis in a dry working environment or warehouse.
• Minimum of 1 year of experience in a manufacturing, distribution, or food production environment; food production is preferred.
• Minimum of 1 year of experience completing inventory counts, administrative tasks, or data entry.
• High School Diploma or equivalent preferred.
• OSHA experience preferred.
• 3+ years of experience using ERP systems preferred.
• 3+ years of experience using forklifts and electric pallet jacks, with an emphasis in a cold/wet working environment, or the equivalent of a minimum of 2 years of experience using forklifts and electric pallet jacks with an emphasis in a dry working environment or warehouse preferred.
• 3+ years of experience in a manufacturing, distribution, or food production environment; food production is preferred.
• 3+ years of experience completing inventory counts, administrative tasks, or data entry preferred.

Working Conditions

• Ability to lift 50 pounds and physically perform the requirements of the position.
• Mobility is necessary to work at all levels of the building.
• Frequently required to push, pull, squat, and bend.
• Regularly required to stand 100% of the working shift if required by job responsibilities.
• Able to always control moving equipment.
• Ability to work in a cold storage warehouse environment with temperatures ranging from -15 degrees to 55 degrees for extended periods of time.

Shift & Hours

• Flexible schedule, covering varied shifts, including weekend work.
• Overtime work is sometimes required.

Pay Rate

• $18.14 USD/hourly

Revolution Foods provides reasonable accommodations to qualified individuals with disabilities in accordance with the California Fair Employment and Housing Act (FEHA), the Americans with Disabilities Act (ADA), and other applicable laws. If you need assistance or a reasonable accommodation during the application or hiring process, please contact [e-mail] or call 323.838.5555, extension 4, to speak with a representative.