- Saturday work is expected, with Sunday work potentially required.
- At least one year of forklift operating experience is required for both positions.
Open Positions and Shifts
- 1st Shift: 7:00 AM–3:30 PM
- 2nd Shift: 3:00 PM–11:30 PM
- Saturday work is expected, with Sunday work potentially required.
- At least one year of forklift operating experience is required for both positions.
Required Qualifications
- At least one year of forklift operating experience.
- Previous warehouse experience preferred.
- Ability to understand measurements involving weight, volume, and temperature.
- Ability to read, write, and communicate in English; Spanish language skills are a plus.
- Basic arithmetic skills, including addition, subtraction, multiplication, and division.
- Basic computer skills.
- Ability to lift and carry boxes or trays weighing up to 40–50 lbs.
- Ability to work in refrigerated and freezer environments.
- Minimum education equivalent to sixth grade; a high school diploma, GED, or equivalent work experience is preferred.
Key Responsibilities
- Pick, prepare, and verify customer orders to ensure accurate shipments.
- Ensure the correct quantities and types of products are loaded for shipment.
- Stock, organize, and store warehouse materials and supplies.
- Report damaged goods, inventory discrepancies, and losses to the supervisor.
- Complete required quality assurance and annual training, including allergen awareness, hygiene, sanitation, safety, HACCP, and GMP procedures.
- Ensure warehouse supplies and products meet established quality standards.
- Coordinate daily activities with team members and other departments.
- Follow all plant safety, food safety, hygiene, and GMP guidelines.
- Complete assigned tasks accurately and within required deadlines.
- Perform additional duties as assigned by management.
Physical Requirements
- Ability to stand for extended periods and perform repetitive physical tasks.
- Ability to bend, stoop, and lift or carry boxes and trays weighing up to 40–50 lbs.
- Ability to work within strict production and shipping deadlines.
Work Environment
- Work in areas maintained at approximately 45–60°F.
- Work in coolers maintained at approximately 25–40°F and freezers reaching temperatures as low as -10°F.
- Work around food preparation and packaging equipment while following applicable safety procedures.
- Maintain a clean, neat uniform and comply with hygiene requirements.
- Perform effectively in a fast-paced, deadline-driven environment.
Skills
computer skills,forklift operation,english,order administration,gmp