Waitstaff / Breakfast Server

Fia-Restaurant; Atlanta (GA); On-site; USD 24,000 - 32,000; Full time

Job summary

Fia Restaurant in Atlanta is seeking a morning shift server to open the breakfast area and warmly serve guests with enthusiasm. You will join an energetic team focused on learning and growth.

Roles include taking orders, delivering meals and beverages, keeping stations stocked and adhering to safety standards and restaurant policies. Previous barista experience is a plus.

This is a great entry point to develop customer service skills and advance in a bustling Atlanta dining scene.

Qualifications

• High school diploma or GED, or equivalent combination of education and experience.
• One to three months of related experience and/or training.

Responsibilities

• Responding to requests in a timely, friendly and efficient manner
• Demonstrating knowledge of menu and restaurant promotions and specials
• Take guest food and/or beverage orders and input orders in the Micros point-of-sale system
• Retrieve and deliver food and beverage orders
• Ensuring bar/serving stations are well-stocked at all times
• Serving alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
• Performing other duties or projects as needed

Skills

Customer service

Reading & math basics

Team communication

Education

High school diploma or GED

Related experience/training (1–3 months)

Job description

A fun energetic team player looking for an opportunity to learn and grow at Fia Restaurant, the #1 restaurant in Atlanta.

For this role, we are looking for a morning sunshine to open the breakfast area and serve our guests with enthusiasm.

The breakfast being the most important meal of the dday, we are looking a morning star, eager to give the smile to

our early birds.

What you will be doing

In this role, you will provide Excellent service to our guests by:

• Responding to requests in a timely, friendly and efficient manner
• Demonstrating knowledge of menu and restaurant promotions and specials
• Take guest food and/or beverage orders and input orders in the Micros point-of-sale system
• Retrieve and deliver food and beverage orders
• Ensuring bar/serving stations are well-stocked at all times
• Serving alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
• Performing other duties or projects as needed

Requirements

Requirements include basic reading, writing and math skills. Barista skills are a plus. You may be required to work weekends and/or holidays. This job requires ability to perform the following: regularly lift and/or move up to 50 pounds, frequently standing up and moving about the work area, frequently handling objects and equipment to maintain the facility, frequently bending, stooping and kneeling, frequently working in areas of high temperatures around heavy equipment.

Education & Experience

High school diploma or general education degree (GED); or equivalent combination of education and experience.

One to three months related experience and/or training.

Source: Hospitality Online