Waitstaff

The Bristal at Bethpage; Bethpage (NY); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

401(k)

401(k) matching

Health insurance

Paid time off

Vision insurance

Job summary

The Bristal at Bethpage is seeking professional waitstaff to service Residents in our luxury Independent Living community. A positive attitude, excellent customer service, and cooperative teamwork are essential.

Positions are Part Time / Per Diem with varied days and hours. Responsibilities include taking orders, maintaining table settings, assisting with menu selections, and helping with plating and portions. Prior senior-care experience is a plus, but not required.

Qualifications

• Experience serving in a restaurant or food service is required.
• Ability to work in a fast-paced environment and multitask.
• Strong communication and customer service skills.
• Team player who helps ensure a pleasant dining experience for Residents.
• Respect for seniors and polite, audible communication at all times.
• Familiarity with food safety guidelines is a plus.

Responsibilities

• Take resident meal orders and check station tables for cleanliness.
• Read the menu to assist Residents with selections.
• Assist in plating and proper portioning of courses and desserts.
• Support in delivering meals to Residents and ensuring satisfaction.
• Work a Tuesday-Saturday or Sunday-Thursday shift; part-time coverage on weekends.

Skills

Experience as a server

Customer service

Communication skills

Team player

Multi-tasking

Ability to work with seniors

Fast-paced environment

Polite demeanor

Tools

Food safety guidelines

Food preparation

Job description

At the present time, we are looking for professional, customer service oriented Waitstaff to serve meals to the Residents of our luxury Independent Living Community. The successful candidates will have a positive attitude, the ability to provide excellent customer service and work in an upbeat and cooperative manner with fellow employees.

Schedule: Part Time / Per Diem - Various days and hours

Responsibilities include:

• Take resident meal orders
• Check station tables for settings and cleanliness
• Read the menu before service so that you are able to assist the Residents with their selections
• Assist in the plating and proper portion controls of some or all of the following: appetizer, salads, soup, beverages and desserts
• Full Time Schedule will be for a Tuesday-Saturday or Sunday-Thursday day shift. Part Time hours also available covering the day shift. Part Time schedule will likely include one weekend day per week.

Qualifications:

• Experience as a server in a restaurant or food service related industry
• Able to function in a fast paced environment
• Strong ability to multi-task
• Good communication, customer service and people skills
• Patient and able to deal with a demanding customer base
• Experience working with a senior population is preferred, but not required
• A team player, willing to help out where needed to ensure a pleasurable dining experience for our Resident's
• Familiarity with food safety, food preparation and board of health guidelines a plus
• You must have an abiding respect for seniors and be able to speak in an audible and polite manner at all time.
• 401(k)
• 401(k) matching
• Health insurance
• Paid time off
• Vision insurance

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.