Waiter (Banquets) NA-01

U.S. Army; Alabama; On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking dedicated individuals for a flexible catering position. This role involves servicing banquets, setting up and breaking down settings, and ensuring excellent customer service. Ideal candidates will have a passion for hospitality, with the ability to follow instructions and work in a dynamic environment. The position requires availability for various shifts, including weekends and holidays. Join a team that supports community events and offers a unique opportunity to grow within the catering industry.

Qualifications

• No prior training or work experience required.
• Must be able to follow simple oral and/or written instructions.

Responsibilities

• Servicing banquets by providing set menu or taking individual orders.
• Setting up and breaking down banquet settings and replenishing beverages.

Skills

Customer Service

Food Handling

Communication

Education

High School Diploma

Job description

This position is located at The Landing-Catering.

To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.
Duties

• Performs routine duties of servicing banquets either by providing for set menu banquets or taking individual orders.
• Involved in setting up and breaking down banquet settings and replenishing beverages.
• Performs other duties as assigned.

Requirements

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• A one year probationary period may be required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Attend Team Member Orientation within 30 days of employment.
• This is a flexible position that there are no guaranteed hours. Must be willing to serve in a continuing position on a scheduled or as needed basis.
• Must be willing to work days, evenings, weekends, and holidays.
• Stands, walks and stoops and stretches, for long periods of time, handling food and beverage trays and good containers, seldom weighing more than 40 pounds.
• Must meet state/local age requirements at the time of appointment if serving alcoholic beverages.
• Required to be available for Community Events that Business Operations Division supports. The events include, but not limited to, Oktoberfest, Freedom Fest, Children’s Fest, and Winterfest. Other duties as assigned.
• Work is primarily indoors in areas that usually have adequate light and ventilation. Danger of slipping on wet or polished floors. May occasionally work outdoors during seasonal functions.
• Must be available to work rotating shifts.

Qualifications
Minimum Qualifications: Must meet the state/local age (21) requirement for the serving of alcoholic beverages. No prior training or work experience required. Applicants must be able to follow simple oral and/or written instructions.

Best Qualified Qualifications: At least six months of experience working in a bar, restaurant, or catering.


Applicants meeting the minimum and best qualifying criteria will be referred to the selecting official first. In order to be considered Best Qualified, your resume must show that you meet BOTH minimum qualifications and ALL of the Best Qualified Criteria.