Wait Staff

Miller's Merry Manor; Portage (IN); On-site; USD 16,000 - 23,000; Full time

Job summary

Miller's Merry Manor in Portage, Indiana is seeking a friendly dining room server to assist assisted living residents during the evening service. You will take orders, serve meals, and ensure a pleasant dining experience.

Responsibilities include presenting the daily specials, communicating orders to the kitchen, refilling drinks, clearing tables, and maintaining high standards of cleanliness. We value initiative, reliability, weekend availability, and a willingness to learn and support the food

Qualifications

• Must maintain high standards of cleanliness and follow sanitation rules.
• Able to follow written and verbal instructions.
• Willing to attend all inservice trainings.
• Eager to learn and improve the food service department.
• Must work weekends to cover shifts.
• Take initiative to see tasks and assist others.

Responsibilities

• Greet residents, take orders, and offer drinks.
• Tell daily specials, confirm orders, and relay to cook.
• Serve meals, refill drinks, and clear dishes.
• Prepare citrus, cottage cheese, applesauce, condiments, and dressings.
• Maintain cleanliness of dishes, area, and walk-in cooler.
• Assist with restocking and prep for next shift.

Skills

Customer service

Cleanliness

Following instructions

Willingness to learn

Weekend availability

Initiative

Job description

Job Description

Would be responsible for taking meal orders and serve our assisted living residents during evening service.

Essential Functions

• Resident sits down, bring waters, introduce yourself, and offer drinks and coffee.
• Tell residents the daily special. Take order and confirm resident food order.
• Give order to the cook.
• While cook is filling the order. Dish desserts up and set aside. Refill drinks and clear away dishes.
• Serve food orders and provide drink refills.
• Clear dishes and reset tables
• Prep to be completed, citrus fruit, cottage cheese, applesauce, condiments and salad dressings.
• Run the dishes through the machine as you clear them.
• Make sure all dishes and area is cleaned before leaving.
• Make sure walk-in cooler is cleaned.
• Make sure dishes are stored clean, dry and stored in proper place.
• Make sure all prep is ready for the next shift.

Qualifications

Happy disposition, quick to respond to requests

• Must be able to maintain high standards of cleanliness and follow rules and regulations of sanitation.
• Must be able to follow written and verbal instructions.
• Willing to attend all inservice training sessions.
• Willing to learn and interested in upgrading the food service department.
• Must be able to work weekends to fill in when there is a shift shortage.
• Must be able to take initiative to see things that need to be done and do them i.e. cleaning and helping other staff members.

Additional Information

All your information will be kept confidential according to EEO guidelines.

Full Time/Day Shift (includes weekend hours)

$14.00/hr