Wait Staff

Miller's Health Systems; Portage (IN); On-site; USD 16,531 - 22,041; Full time

Job summary

Miller's Health Systems is seeking staff to take meal orders and serve residents during evening service in our assisted living facility. You will greet residents, offer beverages, and explain the daily specials, while coordinating with kitchen staff to ensure timely meals.

Responsibilities include serving food, refilling drinks, clearing tables, and maintaining cleanliness. Weekend shifts may be required and adherence to sanitation rules is essential.

Qualifications

• Must maintain high standards of cleanliness and follow sanitation rules.
• Must follow written and verbal instructions.
• Willing to attend all inservice training sessions.
• Willing to learn and upgrade within the food service department.
• Must work weekends when there is a shift shortage.

Responsibilities

• Take and serve meal orders for residents during evening service.
• Bring waters, introduce yourself, offer drinks and coffee.
• Tell residents the daily special and confirm orders.
• Prepare desserts and refill drinks while orders are being cooked.
• Serve food, clear dishes, and reset tables.
• Ensure walk-in cooler is cleaned and dishes are stored properly.
• Assist with prep like fruit, cottage cheese, and dressings.
• Ensure prep is ready for the next shift.

Skills

Happy disposition

Job description

Job Description

Would be responsible for taking meal orders and serve our assisted living residents during evening service.

Essential Functions

1. Resident sits down, bring waters, introduce yourself, and offer drinks and coffee.
2. Tell residents the daily special. Take order and confirm resident food order.
3. Give order to the cook.
4. While cook is filling the order. Dish desserts up and set aside. Refill drinks and clear away dishes.
5. Serve food orders and provide drink refills.
6. Clear dishes and reset tables.
7. Prep to be completed, citrus fruit, cottage cheese, applesauce, condiments and salad dressings.
8. Run the dishes through the machine as you clear them.
9. Make sure all dishes and area is cleaned before leaving.
10. Make sure walk-in cooler is cleaned.
11. Make sure dishes are stored clean, dry and stored in proper place.
12. Make sure all prep is ready for the next shift.

Qualifications

Happy disposition, quick to respond to requests

1. Must be able to maintain high standards of cleanliness and follow rules and regulations of sanitation.
2. Must be able to follow written and verbal instructions.
3. Willing to attend all inservice training sessions.
4. Willing to learn and interested in upgrading the food service department.
5. Must be able to work weekends to fill in when there is a shift shortage.
6. Must be able to take initiative to see things that need to be done and do them i.e. cleaning and helping other staff members.

Additional Information

All your information will be kept confidential according to EEO guidelines.

Full and Part Time Hours Available

$14.00/hr