Vue Sous Chef- Full Time

Davita Inc.; Carlsbad (CA); On-site; Full time

Job summary

A leading company is seeking a Full-Time Sous Chef for their prominent location in Carlsbad, CA. The role involves preparing food, supervising kitchen staff, and ensuring the quality of dishes meets high standards. Applicants should have a solid culinary background with supervisory experience, and will enjoy a dynamic and supportive work environment.

Qualifications

• Minimum of 2 years in a hotel supervisory position within the Culinary Department.
• Culinary degree or Apprenticeship certification required.

Responsibilities

• Cook and prepare food at all stations in kitchen.
• Evaluate recipes and food orders and prepare according to standards.
• Assist Associates at each station of a kitchen.

Skills

Butchering

Food preparation

Supervision

Communication

Safety and sanitation practices

Education

Culinary degree or Apprenticeship certification

Job description

Vue Sous Chef- Full Time

Job Locations

US-CA-Carlsbad

Requisition ID

2025-123798

# of Openings

1

Category (Portal Searching)

Culinary

Location

La Costa Resort and Spa

Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival.

Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match.

Job Description

To prepare and cook food and supervise the kitchen and ensure that all menu items are prepared to our specifications.

Responsibilities

Cook and prepare food at all stations in kitchen
• Advanced knowledge of butchering (meat, poultry, fish)
• Evaluate recipes and food orders and prepare according to standards
• Assist Associates at each station of a kitchen
• Leads by example for Culinary operation of assigned areas
• Daily follow-up on all product freshness, rotation and development
• Communicate all safety and sanitation policies through daily dialogue with all hourly staff.
• Develop and challenge existing processes of standardization with focus on expense control and quality.

Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities can include training employees; planning, assigning, work.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Minimum of 2 years in a hotel supervisory position within the Culinary Department; Culinary degree or Apprenticeship certification

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is frequently required to stand, walk, use hands to finger, feel, reach with hands and arms. The employee is occasionally required to sit, stoop, kneel, crouch or crawl, and talk or hear. Simple grasping of objects of less than 5 lbs. on a constant basis. Pushing and pulling food supplies from 5 to 20 lbs. as needed. Lifting sacks of potatoes, onions, ice carvings 2 to 3 times daily of up to 50 lbs. Fine skillful manipulation needed to do first class presentation and taste. When using slicer or other electrical equipment proper body balance is required.

Pay Rate: $27.50/hr

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link isthe OFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email

to [e-mail].