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Vue Busser - Seasonal (PT)

Omni Hotels & Resorts

California, Carlsbad (MO, CA)

On-site

USD 10,000 - 60,000

Part time

Yesterday
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Job summary

A leading hospitality company is seeking a seasonal Vue Busser to join their team at Omni La Costa Resort & Spa. The role involves maintaining table appearance, assisting servers, and ensuring a clean dining environment. Ideal candidates will have prior bussing experience and a passion for customer service, working in a dynamic and exciting environment.

Qualifications

  • Previous bussing experience preferred.
  • Must be at least 18 years of age.
  • Must complete CA Food Handler's Card training upon hire.

Responsibilities

  • Maintain a professional appearance and assist in delivering quality service.
  • Responsible for bussing and following table-setting standards.
  • Assist servers to ensure quality service.

Skills

Bussing experience
Teamwork
Customer service

Education

RBS Certification
CA Food Handler's Card

Job description







Vue Busser - Seasonal (PT)




Job Locations

US-CA-Carlsbad

















Requisition ID
2025-123150

# of Openings
3

Category (Portal Searching)
Food & Beverage





Location




La Costa Resort and Spa

Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival.

Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match.






Job Description




VUE is a lively and contemporary restaurant with an outdoor dining patio and magnificent "VUEs" of championship golf courses and lush green rolling hills. This signature restaurant features creative dishes, a unique selection of craft brews, wines and cocktail offerings. A leisurely meal the whole family will enjoy.

The DRA assists the restaurant team in delivering quality service to all guests by ensuring table appearance and the restaurant are always spotless.

*This is a seasonal position with an end date of September 15, 2025.






Responsibilities




    Report for scheduled shifts on time and in assigned uniform.
  • Maintain a professional, neat, well-groomed appearance.
  • Responsible for bussing and following table-setting standards.
  • Maintain linen inventory.
  • Set up bus stations. Keep items stocked throughout the shift.
  • Keep the dining room set up completely and correctly with clean, polished silverware, clean linen, and glassware.
  • Know setting guidelines, table numbers, and overall dining room procedures. Use position points to avoid "auctioning off" orders when delivering food or drinks.
  • Break down bus stations at the end of your shift, including cleaning all work areas and materials used.
  • Assist in clearing each course after everyone at the table has finished eating unless the guest asks you not to. Remove items from the table that the customer does not need.
  • Responsible for picking up liquor and food requisitions from the on-site storeroom.
  • Assist the servers in any way possible to ensure quality service.
  • Work as a team with all Associates in order to maintain an effective, positive atmosphere that runs efficient food and beverage service.





Qualifications




  • Previous bussing experience is preferred.
  • Prior experience working in a fast-paced, upscale dining environment preferred.
  • Must be able to work weekends and holidays.
  • Must be at least 18 years of age.

Necessary Licenses/Certifications

  • RBS Certification will be required prior to the start of employment.
  • Must complete CA Food Handler's Card training provided upon hire.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel, crouch, or crawl. The employee is frequently required to climb or balance. The employee is occasionally required to talk or hear and taste or smell. The employee must regularly lift and/or move up to 50 pounds and occasionally push/ pull up to 250 lbs. Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus.

Pay Rate: $17.50/hr + tips

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.





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