VUE 34 - Expeditor

Gate Hospitality Group; Jacksonville (FL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Top Pay

Flexible scheduling

Uniforms & Dry Cleaning

Resort Discounts

Training & Certifications

Job summary

The River Club in Jacksonville, FL is seeking friendly, service-oriented team members to deliver outstanding dining experiences. This position supports servers and bartenders, greets members, and assists with setup and side work in a fast-paced, member-focused environment.

Flexible scheduling and opportunities for training and certifications are offered, with a strong emphasis on professional appearance and courteous service.

Qualifications

• Ability to read, write, speak and follow written and/or oral direction in English.

Responsibilities

• Ensure members have an enjoyable dining experience by promptly bringing out server’s dinner orders to the dining room.
• Assist servers and bartenders in all aspects of service.
• Greet members with a smile and provide water service.
• Set up and reset tables, assist with side work and kitchen prep as outlined.
• Communicate guest orders to the Chef and kitchen staff.
• Attend pre-shift meetings and stay attentive to daily specials.

Skills

Customer service

Teamwork

Flexible schedule

Education

English reading/writing

Job description

Join an award-winning company! The River Club is one of the most premier places to work in Northeast Florida. People are our greatest asset, and we are currently seeking people like you who have a desire to join our team.

Do you love serving amazing food?

Do you enjoy working in a fast-paced, team oriented environment full of fun and other team members who share the same passion?

If you do – We are right for you!

What/s in it for you?

• Top Pay
• Flexible scheduling
• Company Provided Uniforms & Dry Cleaning benefits
• Resort Discounts
• Company provided 5 Diamond Training & Certifications
• And so much more

We are seeking individuals who are the best of the best and who have an exceptional service attitude!

Education: Ability to read, write, speak and follow written and/or oral direction in English.

TRAINING AND EXPERIENCE: Food & beverage experience preferred.

JOB KNOWLEDGE: Knowledge of common laws of courtesy required. Some knowledge of food & beverage terminology preferred.

JOB SUMMARY: Ensure members have an enjoyable dining experience by promptly bringing out server’s dinner orders to the dining room, and assist servers and bartenders in all aspects of service.

PHYSICAL ABILITIES: Must be able to work on feet, moving about at a quick pace for several hours at a time; Must be able to lift, carry, and move items up to 35 pounds, to include furniture, trash, glasses, dishes, ice, beer, wine, liquor- individually, on racks and/or trays, or by cases.

DUTIES AND FUNCTIONS

1. Be punctual at all times and arrive to work on time, consistently.
2. Must be able to work a flexible schedule, to include weekends and holidays.
3. Clothing must be in proper taste, crisp, and in good repair, upon entering the property, including wearing name tag. Demeanor must be professional and welcoming.
4. Hair must be clean and cut in a becoming style; Management has final approval.
5. Become proficient on all appropriate equipment and safety features.
6. Make sure all side work is complete, before opening.
7. Perform all kitchen prep and set-up as outlined on side work sheets
8. Assist servers in the set up of tables.
9. Run out all food orders form the kitchen to the servers and bartenders.
10. Communicate all food orders to the Chef in the kitchen and special member/guest requests.
11. Attend pre-shift meeting to learn daily specials, and miscellaneous information
12. Monitor kitchen during shift for bread levels in warmers and ice tea and coffee stations
13. Assist servers and bartender during shift
14. Greet members with a SMILE and give all initial water service
15. Remove trays with dirty dishes from dining room.
16. Reset tables during service.
17. Communicate with Servers, Bartenders, Dining Room Captain and Dining Room Manager.
18. Perform any daily and weekly cleaning duties as assigned.
19. Set up for next function, to include moving furniture.
20. Check out with Dining Room Captain and Dining Room Manager before leaving.
21. Perform other jobs that will assist in quality member service as assigned by the Server, Bartender, Dining Room Captain and Dining Room Manager.

Schedule

• Varied scheduling to include weekends, evenings, and holidays.

Benefits

• Vacation/Holiday/Sick Pay
• 401(k)
• Medical/Dental/Vision/Short Term Disability/Long Term Disability/Life Insurance

The River Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.