VP of Commissary Operations

Savory Fund; Lehi (UT); On-site; USD 100,000 - 160,000; Full time

Job summary

Savory Fund seeks a bold VP of Commissary Operations to lead its production hub, focusing on operational excellence, food quality, and team development. This executive role demands a hands-on leader passionate about growth and scalability, with a background in commissary food manufacturing.

Qualifications

• 8+ years experience in commissary food manufacturing or commercial baking leadership.
• Deep knowledge of food safety, quality assurance, and production best practices.
• Data-driven decision maker using KPIs for performance optimization.

Responsibilities

• Design & develop high-efficiency commissary bakeries.
• Lead and develop a high-performing team.
• Ensure compliance with food safety standards (HACCP, FDA).

Skills

Commissary Operations

Leadership

Operations

Job description

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Savory is looking for a bold, hands-on VP of Commissary Operations to take the reins of its growing production hub and shape the future of how we scale. This is a rare opportunity to lead from the front—building operational excellence, driving food quality and consistency, and unlocking the full potential of a high-performing team. If you're energized by growth, passionate about systems, and ready to lead in a fast-moving environment, this role puts you at the heart of something special.

Top Responsibilities

• Design & develop state-of-the-art high-efficiency commissary bakeries.
• Identify, test, and implement cutting-edge commissary and bakery technology
• Lead and develop a high-performing team, fostering a culture of accountability and collaboration.
• Collaborate cross-functionally with logistics, culinary, and leadership to align production with demand.
• Implement and monitor SOPs
• Implement hub & spoke delivery logistics.
• Improve efficiency, reduce waste, and scale output.
• Oversee bakery production, commissary operations, and shift scheduling.
• Ensure quality, consistency, and compliance with food safety standards (HACCP, FDA, local regulations).
• Track and report KPIs (labor %, yield, downtime, etc.) to drive continuous improvement.
• Maintain and troubleshoot equipment and oversee preventative maintenance programs.
  
  

Ideal Candidate Profile

• 8+ years of experience in commissary food manufacturing or commercial baking leadership.
• Located in or weekly travel to St. George, UT for the first 12 months
• Deep knowledge of food safety, quality assurance, and production best practices.
• Strong operational and process mindset with the ability to scale systems.
• Track record of leading and developing frontline and supervisory teams.
• Data-driven decision maker with experience using KPIs to optimize performance.
• Hands-on, humble leader who thrives in a fast-paced, growth-oriented environment.
  
  

Skills

Commissary Operations

Leadership

Operations

Seniority level

• Seniority level

  Executive

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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