VP, Catering & Growth Strategy

Au Bon Pain; Boston (MA); On-site; USD 120,000 - 150,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonuses

Medical, dental, and vision insurance

401K plan

Employee Referral Programs

Vacation Time

Structured training program

Job summary

Au Bon Pain is hiring a Vice President of Catering to lead their catering strategy and drive revenue growth. This role oversees all aspects of the catering department, including P&L accountability and cross-functional leadership. Successful candidates will have at least 15 years of experience in a similar capacity and a strong track record in the hospitality industry. The position includes a competitive salary, benefits, and opportunities for professional growth.

Located in Boston, the role offers 35% travel and a structured training program.

Qualifications

• 15+ years of experience managing a department at the VP level with full P&L accountability.
• At least 5 years in a senior level leadership role with multiple direct reports.
• Strong track record of driving improvement and change across functions.

Responsibilities

• Define and lead the catering strategy to drive revenue growth.
• Accountable for P&L of the catering business.
• Design department structure with HR and Operations leadership.

Skills

P&L accountability

Leadership skills

Project management

Analytical skills

Communication skills

Education

Bachelor’s Degree in a related field

Job description

Au Bon Pain is hiring a Vice President of Catering to lead their catering strategy and drive revenue growth. This role oversees all aspects of the catering department, including P&L accountability and cross-functional leadership. Successful candidates will have at least 15 years of experience in a similar capacity and a strong track record in the hospitality industry. The position includes a competitive salary, benefits, and opportunities for professional growth.

Located in Boston, the role offers 35% travel and a structured training program.