Voodoo Brewing Co Meridian Line Cook

Voodoo Brewing Meridian; Meridian (ID); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the culinary industry is seeking a skilled Line Cook to join their dynamic team. The ideal candidate will prepare high-quality dishes, collaborate with kitchen staff, and ensure food safety standards are met. This role requires strong cooking techniques, teamwork, and the ability to thrive in a fast-paced environment. If you are passionate about cooking and looking for a flexible schedule, this opportunity is for you.

Benefits

Competitive Salary

Employee Discounts

Flexible Schedule

Qualifications

• Proven experience as a line cook in a high-volume restaurant.
• Ability to work in a fast-paced, high-stress environment.

Responsibilities

• Prepare and cook menu items in compliance with recipes and standards.
• Monitor food stock levels and order supplies when needed.
• Ensure all food is stored, handled, and prepared safely.

Skills

Cooking Techniques

Teamwork

Communication

Education

High School Diploma

ServeSafe Certificate

Job description

Benefits:

Competitive salary

Employee discounts

Flexible schedule

Job Title: Line Cook

Job Summary: We are seeking a skilled and passionate Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing high-quality dishes that meet our customers' expectations. You will work in a fast-paced environment, collaborating with other kitchen staff to deliver dishes that are timely and visually appealing.

Key Responsibilities: • Prepare and cook menu items in compliance with recipes and standards • Set up and stock stations with all necessary supplies • Cook proteins, vegetables, and other menu items in a timely and efficient manner • Monitor food stock levels and order supplies when needed • Keep the kitchen and work area clean and always organized • Ensure that all food is stored, handled, and prepared safely and hygienically • Assist with menu planning and development • Work closely with other kitchen staff to ensure smooth service and timely delivery of food • Follow all kitchen and restaurant procedures, policies, and standards

Qualifications: • High school diploma or equivalent required; ServeSafe certificate preferred • Proven experience as a line cook in a high-volume restaurant • Strong knowledge of cooking techniques, kitchen equipment, and food safety • Ability to work in a fast-paced, high-stress environment • Good communication and teamwork skills • Ability to stand for long periods of time and lift 50 pounds • Availability to work flexible hours, including evenings, weekends, and holidays

If you are a passionate and skilled Line Cook who is looking to join a dynamic and creative culinary team, we encourage you to apply for this position.