Vitality Bowls Shift Leader

Vitality Bowls; Salt Lake City (UT); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading company in healthy food services is looking for a Shift Leader to oversee daily operations in a fast-paced environment. The role involves leading a team, ensuring food safety, providing excellent customer service, and maintaining a welcoming atmosphere. If you are passionate about healthy eating and team leadership, this is an exciting opportunity for career growth.

Benefits

50% off meals while on shift

Great team atmosphere and culture

Career advancement opportunities

Flexible scheduling

Community involvement

Competitive pay

Weekly pay

Qualifications

• Experience as a lead in food business.
• Must become food safety certified.
• Strong communication skills and teamwork.

Responsibilities

• Lead the team on daily operations and ensure timely food preparation.
• Provide excellent customer service at the point-of-sale.
• Assist dissatisfied customers and ensure their satisfaction.

Skills

Customer Service

Team Leadership

Food Safety Certification

Communication

Job description

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• Lead the team on daily operations, ensuring food is made accurately and in a timely manner.
• Display a thorough knowledge of our recipes and communicate effectively with other staff– be a team player.
• Have excellent customer service when processing their orders at the point-of-sale and taking phone orders.
• Assist dissatisfied customers and ensure all customers are leaving happy.
• Communicate with manager/owner on inventory status and employee performance.
• Become food safety certified.
• Must be able to stand for long periods of time, occasionally lift heavy boxes, move quickly, and have a sense of urgency.
• Experience as lead in food business
  
  

• 50% off meals while on shift
• Great team atmosphere and culture
• Career advancement opportunities
• Flexible scheduling
• Community involvement
• Competitive pay
• Weekly pay
• Lead the team on daily operations, ensuring food is made accurately and in a timely manner.
• Display a thorough knowledge of our recipes and communicate effectively with other staff– be a team player.
• Have excellent customer service when processing their orders at the point-of-sale and taking phone orders.
• Assist dissatisfied customers and ensure all customers are leaving happy.
• Communicate with manager/owner on inventory status and employee performance.
• Become food safety certified.
• Must be able to stand for long periods of time, occasionally lift heavy boxes, move quickly, and have a sense of urgency.
• Experience as lead in food business
  
  

Vitality Bowls specializes in making delicious açaí bowls, a thick blend of the açaí berry topped with organic granola and a selection of superfood ingredients. Additional antioxidant-rich menu items include smoothies, juices, salads and more. No ingredient fillers such as ice, frozen yogurt, or artificial preservatives are used, giving the purest taste possible to each item.

Vitality Bowls’ Standards And Expectations

Be Friendly and Fast -

• Make a great first impression: smile and greet each guest.
• Show a sense of urgency and strive to minimize wait times.
• Get to know your guests and make them regulars.
• Make a memorable connection and send each guest off with a smile.
  
  

Know Your Stuff -

• Become knowledgeable about Vitality Bowls menu, preparation methods (gluten free modifications)
• Being “fitness and nutritionally minded” will help you understand your customer
• Develop a good understanding of each ingredient’s nutritional values
• Deliver a perfect meal item every time.
  
  

The “One Team” Theme -

• Work together as ONE team to deliver a great meal and provide outstanding service.
• Be courteous to your fellow team members and make Vitality Bowls a fun and uplifting place to work.
• Seek opportunities to exceed expectations.
• Embrace the ACT principal – be Accountable, practice good Communication, and be Trustworthy.
  
  

Show Pride In Your Work -

• Look sharp and be on time for all scheduled shifts, and have reliable transportation to our location.
• Keep the store clean, organized, and looking great with consistency.
• Operate cash register and handle all cash transactions with careful consideration.
• Do your best and strive for excellence in everything you do.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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