Vista Hospitality - Line Cook

Rick Erwin Dining Group; Greenville (SC); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading restaurant is seeking a dedicated Line Cook to ensure guest satisfaction through top-quality food preparation and presentation. The successful candidate will have experience in a kitchen environment, understanding of cooking techniques, and be ready to thrive in a busy atmosphere. Join us for a fulfilling culinary career at Rick Erwin Dining Group.

Benefits

Referral bonuses

Opportunity for growth

Qualifications

• 2+ years of kitchen preparation and cooking experience.
• Understanding of professional cooking techniques.
• Ability to maintain hygiene standards.

Responsibilities

• Prepares a variety of food items for cooking.
• Follows recipes and portion specifications.
• Maintains kitchen cleanliness and organization.

Skills

Communication

Cooking skills

Knife handling

Education

High school diploma or equivalent

Culinary degree

Job description

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Summary of Position

Guest satisfaction in our restaurant revolves around the food quality, appearance, and overall dining experience. The line cook is responsible for the daily preparation of food items in his/her assigned station.

Duties & Responsibilities

• Sets up station according to restaurant guidelines.
• Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment. Minimizes waste of product.
• Follows sanitary food handling and preparation procedures.
• Prepares all food items as directed in a sanitary, timely, and efficient manner.
• Follows recipes, portion controls, and presentation specifications as set by the Corporate Chef and Executive Chef.
• Maintains proper use and maintenance of all equipment in the assigned station.
• Assists with cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas; handles, stores, and rotates all products properly.
• Performs other duties as requested by the Culinary leadership.
• Closes the kitchen properly and assists in closing procedures.

Qualifications

• High school diploma or equivalent preferred.
• Culinary degree is preferred but not required.
• Minimum of 2 years experience in kitchen preparation and cooking; 6 months in a similar capacity preferred.
• Understanding of professional cooking and knife handling skills.
• ServeSafe training preferred but not required.

Requirements

• Clear communication with managers and staff.
• Ability to lift up to 40 pounds and work in a standing position for long periods.
• Follow recipes and maintain hygiene standards.
• Punctuality, reliable attendance, honesty, and integrity.
• Reliable transportation.
• Availability to work late nights, early mornings, holidays, and weekends.
• Ability to work in a hot, humid, loud environment and remain calm under pressure.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Food & Beverages

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