Vino Volo Cook

Paradies Lagardère; Pittsburgh (Allegheny County); On-site; USD 59,000 - 68,000; Full time

Job summary

Join a forward-thinking company that values passionate individuals ready to make a difference in a vibrant retail and dining environment. As a team member, you'll play a crucial role in delivering exceptional service and maintaining high standards of food safety and preparation. This innovative firm offers both part-time and full-time opportunities, ensuring a rewarding experience as you contribute to a positive atmosphere for travelers. With ample career advancement opportunities and a supportive team, your journey towards professional growth begins here.

Benefits

Medical Benefits

Company-Paid Time Off

401K Program

Merchandise and Dining Discounts

Online Learning System

Career Advancement Opportunities

Fun Work Environment

Premium Pay for Worked Holidays

Associate Recognition Programs

Qualifications

• Experience in food preparation and safety practices.
• Ability to work effectively in a fast-paced environment.

Responsibilities

• Prepare and serve food following recipes and safety standards.
• Maintain cleanliness and organization in the kitchen.

Skills

Food Safety Practices

Customer Service

Food Preparation

Time Management

Education

High School Diploma

Job description

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About Paradies Lagardère

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill roles in a diverse and inclusive retail and dining environment. Our part-time and full-time opportunities offer a rewarding environment within our award-winning concepts that attract travelers year after year.

Great Reasons to Work with Us

• Career advancement opportunities
• Fun work environment
• Medical benefits
• Company-paid time off
• Premium pay for worked holidays
• 401K program
• Online learning system
• Associate recognition programs
• Merchandise and dining discounts

How You Can Make a Difference

• Working for Vino Volo (a Paradies Lagardère company) allows you to create a positive impact on your community and environment.
• As airport travel resumes post-COVID-19, our nationwide employees uphold the highest safety and health standards to ensure a comfortable environment for customers.
• Exceed First Class Service standards with every guest, partner, and peer.
• Follow production prep lists and keep accurate records. Requisition supplies and equipment as needed.
• Follow recipes and product directions for food preparation, seasoning, cooking, tasting, and serving.
• Practice excellent food safety and sanitation practices.
• Regularly restock all kitchen supplies and food items required for service.
• Assist with ordering and planning food supplies as directed by the supervisor.
• Maintain a clean, organized work environment free of safety hazards.
• Work effectively in a fast-paced environment.

Position Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Retail and Restaurants

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