Vino - Bartender Carbone Full Time / Hourly ($7.25) plus tips

Major Food Group; Dallas (TX); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading company is seeking experienced Bartenders to join their new concept restaurant in the Dallas Design District. The role involves preparing drinks, providing excellent customer service, and maintaining bar inventory. Ideal candidates will have strong mixology skills and experience in high-volume settings. The position offers competitive pay and various benefits, including medical insurance and growth opportunities.

Benefits

Competitive Salary

Medical/Dental/Vision Insurance

Growth Opportunities

Progressive Paid Time Off

Parental Leave

Tuition Reimbursement

Generous Dining Allowance

Unlimited Referral Program

Qualifications

• At least 3 years of experience in bartending.
• Ability to stand/walk for 8 hours and lift 30 lbs.

Responsibilities

• Prepare and serve beverages to patrons.
• Interact with customers and take orders.
• Maintain a clean and safe bar environment.

Skills

Customer Service

Mixology

Attention to Detail

Tools

Point-of-Sales System

Word

Excel

Job description

Major Food Groupis looking for Bartenders to join our team atCarboneVino in the Dallas Design District!

CarboneVino, located just across the courtyard from Carbone, is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand bottle wine cellar. The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrées like spicy rigatoni and friend veal chop prepared “your way”, and fresh gelato served table-side.

RESPONSIBILITIES

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations
• Greet guests in a timely manner and take orders
• Process cash and credit card transactions following appropriate procedures
• Maintain a safe and clean environment for guests and team
• Monthly liquor inventory
• Inventory variance analysis
• Order all liquor product
• Order bar sundries – ice, garnishes, bar mixers
• Inventory efficiency – ensure all product has application and purpose
• Invoice processing
• Receive and stock liquor product
• Liquor room - cleanliness and organization

REQUIREMENTS:

• The position requires at least 3 years of experience in the desired job
• Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
• Ability to work on-site for assigned schedule including nights, weekends and holidays
• Ability to operate point-of-sales system accurately and efficiently
• Deep knowledge of spirits, classic cocktails, wine, beer and proper technique
• Proficient in computer skills including POS systems, Word and Excel.
• Experience in high-volume restaurants is a plus.

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.