Vibrant Tavern Chef & Kitchen Leader — Oysters, Sushi, Wings

Hale Street; Beverly (MA); On-site; USD 80,000 - 95,000; Full time

Benefits offered by this job

Quarterly bonus program

Paid vacation and sick time

Medical and dental benefits

Discounts at Serenitee Restaurant

Career growth opportunities

Job summary

Hale Street Tavern is seeking a hands-on Chef to lead a vibrant kitchen designed for a neighborhood tavern atmosphere. Responsibilities include managing kitchen operations, developing culinary teams, and ensuring high food quality across an eclectic menu.

The role involves setting standards, managing inventory, and collaborating with front-of-house leadership. The starting salary ranges from $80,000 to $95,000 annually, along with a quarterly bonus program and benefits including medical and

Qualifications

• Proven kitchen leadership in a high-volume restaurant or tavern.
• Strong command of kitchen financials including food cost and inventory.
• Track record of hiring, training, and retaining culinary teams.
• Working knowledge of food-safety and sanitation requirements.

Responsibilities

• Lead daily kitchen operations and set a calm, accountable pace.
• Coach, schedule, and develop the culinary team.
• Own food quality, consistency, and presentation across every station.
• Manage food cost, labor, purchasing, and inventory.
• Partner closely with front-of-house leadership.

Skills

Kitchen leadership

Financial management

Coaching and training

Food safety knowledge

Culinary range

Job description

Hale Street Tavern is seeking a hands-on Chef to lead a vibrant kitchen designed for a neighborhood tavern atmosphere. Responsibilities include managing kitchen operations, developing culinary teams, and ensuring high food quality across an eclectic menu.

The role involves setting standards, managing inventory, and collaborating with front-of-house leadership. The starting salary ranges from $80,000 to $95,000 annually, along with a quarterly bonus program and benefits including medical and