Veterans Nutrition Kitchen Cook

US-Department-of-Veterans-Affair; Los Angeles (CA); On-site; USD 42,000 - 58,000; Full time

Job summary

This Cook position is located within the Nutrition & Food Service at the VA Medical Center in Greater Los Angeles Healthcare System (VHA). The primary purpose of the Cook is to prepare nutritious, high quality meals for service to the Veterans.

The position emphasizes sanitation, safety, and adherence to work operations; a one-year probationary period may be required and qualifications are evaluated per federal guidelines.

Qualifications

• Evidence of training or experience sufficient to perform the work of this position must be detailed on your resume.
• Applicants will be rated per the OPM Federal Wage System Qualification Standards.
• A full year of work is 35-40 hours per week; part-time experience is credited proportionally.

Skills

Dexterity

Safety

Interpret Instructions

Materials handling

Technical Practices

Tool maintenance

Work practices

Supervision tolerance

Job description

This Cook position is located within the Nutrition & Food Service at the VA Medical Center in Greater Los Angeles Healthcare System (VHA). The primary purpose of the Cook is to prepare nutritious, high quality meals for service to the Veterans.

The position emphasizes sanitation, safety, and adherence to work operations; a one-year probationary period may be required and qualifications are evaluated per federal guidelines.