Hospital Nutrition Cook for Veterans

US-Department-of-Veterans-Affair; New Orleans (LA); On-site; USD 40,000 - 52,000; Full time

Job summary

The Nutrition and Food Service team at the Veterans Affairs Medical Center in Southeast Louisiana Veterans Health Care System seeks a cook to prepare nutritious, high quality meals for Veterans.

Applicants are evaluated under the OPM Federal Wage System standards; the notice indicates no specific length of training is required, but you must show evidence of training or experience demonstrating your ability to perform the duties, supported by your resume.

Qualifications

• Evidence of training or experience of sufficient scope and quality to perform the work of this position. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards.

Responsibilities

• Prepares nutritious, high quality meals for service to the Veterans.

Job description

The Nutrition and Food Service team at the Veterans Affairs Medical Center in Southeast Louisiana Veterans Health Care System seeks a cook to prepare nutritious, high quality meals for Veterans.

Applicants are evaluated under the OPM Federal Wage System standards; the notice indicates no specific length of training is required, but you must show evidence of training or experience demonstrating your ability to perform the duties, supported by your resume.