Veterans Nutrition Cook: Independent, High-Quality Meals

U.S. Department of Veterans Affairs; Dayton (OH); On-site; USD 36,000 - 60,000; Full time

Job summary

The U.S. Department of Veterans Affairs - Dayton VA Medical Center's Nutrition and Food Service seeks a Cook to independently prepare nutritious, high‑quality meals for Veterans, including regular and special diets. The work involves following recipes and ensuring safety and sanitation in food preparation.

Applicants must show evidence of training or experience; detailed resume descriptions are required. Volunteer work may be credited. A full year of work is considered 35–40 hours per week.

Qualifications

• Experience or training evidence to perform the duties; resume must detail work history.
• Volunteer work may be credited.
• A full year of work is 35–40 hours per week.
• Evaluation focuses on dexterity, safety, instruction interpretation, and use/maintenance of tools and equipment.

Responsibilities

• Independently prepare nutritious, high-quality meals for Veterans.
• Prepare regular and special diet foods and ensure proper meal service.
• Follow recipes and maintain safety and sanitation standards.

Skills

Dexterity

Safety

Job description

The U.S. Department of Veterans Affairs - Dayton VA Medical Center's Nutrition and Food Service seeks a Cook to independently prepare nutritious, high‑quality meals for Veterans, including regular and special diets. The work involves following recipes and ensuring safety and sanitation in food preparation.

Applicants must show evidence of training or experience; detailed resume descriptions are required. Volunteer work may be credited. A full year of work is considered 35–40 hours per week.