Vessel Cook

American Commercial Barge Line LLC; St. Louis (MO); On-site; USD 60,000 - 80,000; Full time

Job summary

American Commercial Barge Line is seeking a Vessel Cook to join our maritime crew and prepare nutritious meals for crew during long inland-waterway deployments. You will design diverse menus, follow strict food safety standards, keep the galley clean, and work with the vessel master to manage budgets and accommodate dietary needs.

Required: ServeSafe, 3+ years cooking on ships, TWIC and a valid driver's license; strong teamwork, adaptability, and the ability to thrive in a confined, dynamic

Qualifications

• ServeSafe certification is required.
• 3+ years cooking/chef experience.
• Must be able to rotate 28 days on vessel.
• TWIC card required by interview time.
• Valid driver’s license.
• Knowledge of maritime catering and provisioning.
• Strong culinary skills and diverse cuisine knowledge.
• Understanding of food safety standards and practices.
• Effective communication and teamwork.
• Ability to work in confined, dynamic environments.
• Commitment to safety and crew well-being.

Responsibilities

• Create nutritionally balanced menus for vessel crew with dietary considerations.
• Prepare and cook meals, snacks, and baked goods on board.
• Maintain strict food safety and hygiene protocols.
• Keep galley clean and equipment well-maintained.
• Foster positive dining experience and accommodate requests.
• Collaborate with vessel master to manage budgets.
• Travel to designated port locations as assigned.

Skills

ServeSafe Certification

3+ years cooking

TWIC card

Driver's license

Maritime catering

Food safety standards

Communication

Teamwork

Flexibility

Safety focus

Education

Culinary degree or certification

Job description

Description

Job Title: Vessel Cook

Company: American Commercial Barge Line

Location: Traveling on waterways

Job Type: Full-Time

Are you a talented and passionate cook ready to embark on an exciting culinary adventure across the inland waterways? American Commercial Barge Line is seeking a skilled Vessel Cook to join our maritime team and delight our crew with delicious and nourishing meals.

When you join ACBL...

American Commercial Barge Line (ACBL) is one of the largest and most diversified marine transportation companies in the U.S. Our legacy of providing the nation with the most economical, safest, and greenest mode of transportation dates all the way back to 1915, when we began moving coal on the Kentucky River. We offer a wide range of career paths in both operations and support services. Whether you are interested in working on the river or in an office, we are always searching for the best of the best to join our ACBL team.

What you will be doing... Your IMPACT

• Create diverse and nutritionally balanced menus that cater to various dietary preferences and restrictions.
• Prepare and cook meals, snacks, and baked goods for the vessel crew, ensuring quality, taste, and presentation.
• Follow strict food safety and hygiene protocols to ensure the well-being of the crew.
• Keep the galley clean and organized, maintaining kitchen equipment in good working order.
• Foster a positive dining experience and accommodate special requests when possible.
• Work closely with vessel master to ensure vessel budgets are maintained.
• Travel to the designated port location assigned to a crew location.

What we are looking for...

You will need to have:

• ServeSafe Certification.
• Proven experience as a cook or chef of 3+ years.
• Must be able to remain on vessel for 28-day rotating assignments.
• Must be able to obtain required Transportation Worker Identification Credential (TWIC) card by time of interview. Need a TWIC card?
• Must have a valid driver's license.
• Knowledge of maritime catering and provisioning.
• Strong culinary skills with the ability to adapt to various cuisines.
• Understanding of food safety standards and practices.
• Effective communication and teamwork skills.
• Flexibility to work in a confined and dynamic environment.
• Commitment to safety and crew well-being.

Even better if you have:

• Previous Cooking experience in the maritime industry.
• Culinary degree or relevant certification.

Reasons you will love working at ACBL ...

• Competitive salary and benefits package.
• Supportive and inclusive crew atmosphere.
• Opportunity to showcase your culinary skills in a unique environment
• Access to fresh and locally sourced ingredients.
• 401(k) retirement plan with employer match.
• Employee Assistance Program.
• Commitment to safety and quality cuisine.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.