Vessel Cook

ACBL Transportation Services LLC

Cairo (IL)

On-site

USD 40,000 - 60,000

Full time

14 days+

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Benefits offered by this job

Competitive salary and benefits package
401(k) retirement plan with employer match
Employee Assistance Program

Job summary

ACBL Transportation Services LLC is seeking a skilled Vessel Cook to join our maritime team. You will create nutritionally balanced menus and prepare meals for our crew while adhering to strict food safety protocols.

The ideal candidate has at least 3 years of cooking experience, excellent culinary skills, and is adaptable to various cuisines. You will enjoy a competitive salary and benefits, including a supportive crew atmosphere and opportunities to work with fresh ingredients.

Qualifications

  • Proven experience as a cook or chef of 3+ years.
  • Must be able to remain on vessel for 28-day rotating assignments.
  • Knowledge of food safety standards and practices.

Responsibilities

  • Create diverse and nutritionally balanced menus.
  • Prepare meals, ensuring quality, taste, and presentation.
  • Follow strict food safety and hygiene protocols.

Skills

ServeSafe Certification
Culinary skills
Maritime catering knowledge
Communication skills
Flexibility in dynamic environment

Education

Culinary degree or relevant certification

Job description

Job Title

Vessel Cook

Company

American Commercial Barge Line

Location

Traveling on waterways

Job Type

Full-Time

Overview

Are you a talented and passionate cook ready to embark on an exciting culinary adventure across the inland waterways? American Commercial Barge Line is seeking a skilled Vessel Cook to join our maritime team and delight our crew with delicious and nourishing meals.

When you join ACBL, American Commercial Barge Line (ACBL) is one of the largest and most diversified marine transportation companies in the U.S. Our legacy of providing the nation with the most economical, safest, and greenest mode of transportation dates all the way back to 1915, when we began moving coal on the Kentucky River. We offer a wide range of career paths in both operations and support services. Whether you are interested in working on the river or in an office, we are always searching for the best of the best to join our ACBL team.

Responsibilities
  • Create diverse and nutritionally balanced menus that cater to various dietary preferences and restrictions.
  • Prepare and cook meals, snacks, and baked goods for the vessel crew, ensuring quality, taste, and presentation.
  • Follow strict food safety and hygiene protocols to ensure the well‑being of the crew.
  • Keep the galley clean and organized, maintaining kitchen equipment in good working order.
  • Foster a positive dining experience and accommodate special requests when possible.
  • Work closely with vessel master to ensure vessel budgets are maintained.
  • Travel to the designated port location assigned to a crew location.
Qualifications
  • ServeSafe Certification.
  • Proven experience as a cook or chef of 3+ years.
  • Must be able to remain on vessel for 28‑day rotating assignments.
  • Must be able to obtain required Transportation Worker Identification Credential (TWIC) card by time of interview. Need a TWIC card? Apply here.
  • Must have a valid driver's license.
  • Knowledge of maritime catering and provisioning.
  • Strong culinary skills with the ability to adapt to various cuisines.
  • Understanding of food safety standards and practices.
  • Effective communication and teamwork skills.
  • Flexibility to work in a confined and dynamic environment.
  • Commitment to safety and crew well‑being.
Even better if you have
  • Previous Cooking experience in the maritime industry.
  • Culinary degree or relevant certification.
Reasons you will love working at ACBL
  • Competitive salary and benefits package.
  • Supportive and inclusive crew atmosphere.
  • Opportunity to showcase your culinary skills in a unique environment.
  • Access to fresh and locally sourced ingredients.
  • 401(k) retirement plan with employer match.
  • Employee Assistance Program.
  • Commitment to safety and quality cuisine.
Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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