Vessel Cook

ACBL Transportation Services LLC; Convent (LA); On-site; USD 42,000 - 72,000; Full time

Benefits offered by this job

401(k) retirement plan with employer 6

Employee Assistance Program

Fresh, locally sourced ingredients

Competitive salary and benefits

Job summary

American Commercial Barge Line is seeking a Vessel Cook to join our maritime team and craft diverse, nutritious meals for the crew across inland waterways. You will design menus, prepare meals, snacks, and baked goods while adhering to food safety standards and maintaining a clean galley.

The role requires 3+ years of cooking experience, ServeSafe certification, and TWIC by interview, plus a valid driver’s license. Expect 28-day rotations and travel to assigned ports on a dynamic vessel.

Qualifications

• 3+ years cooking/chef experience.
• TWIC card by interview.
• Valid driver's license.
• Knowledge of maritime catering and provisioning.
• Strong culinary skills with ability to adapt to various cuisines.

Responsibilities

• Create diverse, nutritionally balanced menus for the crew.
• Prepare meals, snacks, and baked goods for the vessel crew, ensuring quality and presentation.
• Follow food safety and hygiene protocols to protect the crew.
• Keep the galley clean and organized, maintain equipment in good working order.
• Foster a positive dining experience and accommodate special requests when possible.
• Work closely with the vessel master to ensure budgets are maintained.
• Travel to designated port locations as assigned.

Skills

Food safety

Teamwork

Communication

Adaptability

Education

ServSafe Certification

Culinary degree

Job description

Job Title: Vessel Cook
Company: American Commercial Barge Line
Location: Traveling on waterways
Job Type: Full-Time

Overview

Are you a talented and passionate cook ready to embark on an exciting culinary adventure across the inland waterways? American Commercial Barge Line is seeking a skilled Vessel Cook to join our maritime team and delight our crew with delicious and nourishing meals.

When you join ACBL, you will be part of one of the largest and most diversified marine transportation companies in the U.S. Our legacy of providing the nation with the most economical, safest, and greenest mode of transportation dates back to 1915, when we began moving coal on the Kentucky River. We offer a wide range of career paths in both operations and support services. Whether you are interested in working on the river or in an office, we are always searching for the best of the best to join our ACBL team.

Responsibilities

• Create diverse and nutritionally balanced menus that cater to various dietary preferences and restrictions.
• Prepare and cook meals, snacks, and baked goods for the vessel crew, ensuring quality, taste, and presentation.
• Follow strict food safety and hygiene protocols to ensure the well-being of the crew.
• Keep the galley clean and organized, maintaining kitchen equipment in good working order.
• Foster a positive dining experience and accommodate special requests when possible.
• Work closely with vessel master to ensure vessel budgets are maintained.
• Travel to the designated port location assigned to a crew location.

Qualifications

• ServeSafe Certification.
• Proven experience as a cook or chef of 3+ years.
• Must be able to remain on vessel for 28‑day rotating assignments.
• Must be able to obtain required Transportation Worker Identification Credential (TWIC) card by time of interview. Need a TWIC card? Apply here.
• Must have a valid driver's license.
• Knowledge of maritime catering and provisioning.
• Strong culinary skills with the ability to adapt to various cuisines.
• Understanding of food safety standards and practices.
• Effective communication and teamwork skills.
• Flexibility to work in a confined and dynamic environment.
• Commitment to safety and crew well‑being.

Preferred Qualifications

• Previous cooking experience in the maritime industry.
• Culinary degree or relevant certification.

Benefits

• Competitive salary and benefits package.
• Supportive and inclusive crew atmosphere.
• Opportunity to showcase your culinary skills in a unique environment.
• Access to fresh and locally sourced ingredients.
• 401(k) retirement plan with employer match.
• Employee Assistance Program.
• Commitment to safety and quality cuisine.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.