Versatile Utility Worker in Fast-Paced Food Facility

Garelick Farms; City of Rensselaer (NY); On-site; USD 33,000 - 34,000; Full time

Job summary

Garelick Farms in New York is seeking a versatile employee to perform duties across departments according to production needs. You will maintain knowledge of jobs, perform duties during fluctuations, and report food safety issues to management.

The role requires a high school diploma or equivalent, ability to work in a fast-paced environment, and basic math for record keeping. English reading and writing are required; certification/license may be needed during employment.

Qualifications

• High school diploma or equivalent preferred.
• Production or general work experience preferred.
• Certification and/or License – may be required during course of employment.

Responsibilities

• Maintain a working knowledge of jobs within assigned department and across the facility
• Perform all duties assigned throughout the facility caused by production fluctuations and requirements
• Report any food safety and food quality related issues to management immediately
• Obtain and maintain all certifications and licenses required
• Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
• Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
• The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

Skills

Follow directions

Teamwork

Record keeping

Fast-paced work

Math proficiency

English literacy

Education

High school diploma or equivalent

Production experience preferred

Certification/license may be required

Job description

Garelick Farms in New York is seeking a versatile employee to perform duties across departments according to production needs. You will maintain knowledge of jobs, perform duties during fluctuations, and report food safety issues to management.

The role requires a high school diploma or equivalent, ability to work in a fast-paced environment, and basic math for record keeping. English reading and writing are required; certification/license may be needed during employment.