Versatile Prep Cook: Rotate & Master Every Station

Ontario Trillium Foundation; Rogers (AR); On-site; USD 24,000 - 36,000; Full time

Job summary

The Melting Pot is seeking a Heart of the House team member who collaborates across food preparation and plating to deliver a memorable guest experience.

The Kitchen team roles are designed to rotate through Cheese, Chocolate, Entrée, and Salad; team members stay clean, polished, and ready to transition between stations.

Responsibilities include following the MVP card and Perfect Night Out culture, maintaining food safety, using FIFO, and documenting repairs and maintenance.

Qualifications

• Food safety certification recommended.
• Roles rotate through Cheese, Chocolate, Entrée, and Salad to ensure flexibility and cross‑training.
• Adhere to FIFO and food safety procedures.

Responsibilities

• Follows and reinforces Melting Pot culture around the MVP card and Perfect Night Out.
• Practices teamwork by communicating with and assisting all members of the restaurant team, promoting positive interaction between all team members.
• Adheres to and maintains company policies and standards, complying with uniform standards, appearance and grooming best practices and federal, state, and local laws and guidelines concerning alcoholic beverages and food safety.
• Follows all of the company’s specifications and procedures to ensure Exceptional Food. Follows all food rotation and re‑stocking procedures using the FIFO method. Follows and uses all food safety procedures and logs.
• Uses checklists to ensure proper set‑up and close down of each shift and effective time management.
• Immediately documents and reports repairs and maintenance issues.

Skills

Teamwork

Communication

Food safety

Education

Food safety certification recommended

Job description

The Melting Pot is seeking a Heart of the House team member who collaborates across food preparation and plating to deliver a memorable guest experience.

The Kitchen team roles are designed to rotate through Cheese, Chocolate, Entrée, and Salad; team members stay clean, polished, and ready to transition between stations.

Responsibilities include following the MVP card and Perfect Night Out culture, maintaining food safety, using FIFO, and documenting repairs and maintenance.