Versatile Front & Back of House Team Member

SLIMS - OLIVE BRANCH MS; Olive Branch (MS); On-site; USD 14,000 - 21,000; Full time

Job summary

SLIMS - OLIVE BRANCH MS is seeking a versatile Team Member to train in various Front of House and Back of House positions. After training, the manager will place you in a defined role that best fits your skills and the restaurant's needs.

You may serve as cashier/runner, drive-thru, or expo (expeditor) as part of your training and coverage plan, with opportunities to contribute where most needed. This role emphasizes energy, teamwork, and a friendly customer experience.

Qualifications

• Must be 16 years of age
• High energy with a strong work ethic
• Personable with a natural smile
• Outgoing
• Guest focused
• Positive and friendly phone presence
• Ability to handle pressure during peak times (lunch and dinner)
• Willingness to learn new technologies and procedures
• Ability to follow instructions
• Availability to work in other areas of the restaurant as needed
• Well-groomed, professional appearance
• Positive Attitude and self-disciplined
• Professional demeanor at all times

Responsibilities

• Train in Front of House and Back of House positions and learn multiple roles
• Able to fill in at cashier/runner, drive-thru, and expo (expeditor) as needed
• After training, manager assigns you to a defined position that fits your skills and restaurant needs

Skills

High energy

Strong work ethic

Personable with a natural smile

Outgoing

Guest focused

Positive and friendly phone presence

Ability to handle pressure during peak

Willingness to learn new technologies

Ability to follow instructions

Availability to work in other areas

Well-groomed professional appearance

Positive attitude and self-discipline

Professional demeanor at all times

Job description

SLIMS - OLIVE BRANCH MS is seeking a versatile Team Member to train in various Front of House and Back of House positions. After training, the manager will place you in a defined role that best fits your skills and the restaurant's needs.

You may serve as cashier/runner, drive-thru, or expo (expeditor) as part of your training and coverage plan, with opportunities to contribute where most needed. This role emphasizes energy, teamwork, and a friendly customer experience.