Versatile Food Service Team Member

Southern Rock Restaurants; O’Fallon (MO); On-site; USD 17,000 - 22,000; Full time

Job summary

Southern Rock Restaurants is seeking an Hourly Team Member for a franchised McAlister’s Deli location in Missouri. This role combines food service and kitchen duties, including running food, bussing tables, dishwashing, prep, and line cooking.

You will support dining room and kitchen operations, deliver orders, refill drinks, and maintain sanitation and safety standards while assisting management with other tasks as needed.

Qualifications

• Food runner duties: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies.

Responsibilities

• Busser duties: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs.
• Dishwasher duties: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors; Takes out the trash and rinses garbage cans.
• Prep cook duties: Prepares foods for cooking based on prep lists and manager directions; Cleans and sanitizes station; Protects establishment and guests by adhering to sanitation and safety policies.
• Line cook duties: Maintains food preparation areas, cooking surfaces and utensils; Reads food orders and/or receives verbal instructions and prepares orders quickly and accurately; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies.

Job description

Southern Rock Restaurants is seeking an Hourly Team Member for a franchised McAlister’s Deli location in Missouri. This role combines food service and kitchen duties, including running food, bussing tables, dishwashing, prep, and line cooking.

You will support dining room and kitchen operations, deliver orders, refill drinks, and maintain sanitation and safety standards while assisting management with other tasks as needed.