Veranda/Grand Lawn Barback

Cape Resorts; Cape May (NJ); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Barback for the Veranda/Grand Lawn. The role involves supporting bar staff, maintaining cleanliness, and ensuring efficient beverage service. Ideal candidates will have strong communication skills and prior bar experience, along with the ability to work in varying temperatures.

Qualifications

• Prior bar experience preferred.
• Must be of legal age to serve alcohol.
• Maintain a neat, clean, and well-groomed appearance.

Responsibilities

• Prepare mixers, cut fruit, and refill mixers.
• Sweep floors, clean glassware, and assist bar staff.
• Continuously bus tables and maintain cleanliness.

Skills

Communication

Drink Preparation

Mobility

Education

High school or equivalent education

Job description

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Department:

Food and Beverage

Position:

Veranda/Grand Lawn Bar Back

Reports To:

Restaurant Supervisor, Dining Room Manager

Position Overview:

Ensure that the bar is set and maintained so that the bar staff has everything it needs to run an effective operation, as well as maintaining the cleanliness of the bar area, running foot, and set-up and breakdown of the bar.

Key Responsibilities include:

1. Prepare mixers, cut fruit, receive requisitions, check par levels, refill mixers, get ice, restock glassware, run food, and collect and dispose of garbage.
2. Sweep the floors, polish brass and steel, mop, clean glassware and wipe down mirrors in the bar area. Set-up and break down of bar.
3. Keep the Brown Room doors and the Service Station doors clean at all times – a magic eraser removes black scuffs.
4. Assist bar staff when needed.
5. Retrieve requisitions (beverage, food, and non-food).
6. Participate in the deep cleaning of the bar.
7. Be present, at all times, in the bar available to assist bartenders as needed.
8. Continuously bus tables as needed – DO NOT leave empty glassware and plates for someone else to bus.
9. Keep furniture neat and in accordance with the floorplan when guests aren’t using it.
10. Put liquor deliveries away as time allows, but check in regularly with bartenders.
11. Work at a fast pace to ensure beverage service is consistent and timely.

Required Knowledge, Skills, Abilities:

1. Good communication skills, both verbal and written.
2. Basic computational ability.
3. Strong knowledge of drink preparation and applicable health standards.
4. Ability to work indoors with moderate temperature control, and in extreme temperatures like freezers (-10º F) and kitchens (+110º F), possibly for extended periods.
5. Ability to stand and exert well-paced mobility for up to 4 hours.
6. Ability to maneuver between functions occurring simultaneously.

Minimum Qualifications:

1. High school or equivalent education required.
2. Prior bar experience preferred.
3. Must be of legal age to serve alcohol.
4. Maintain a neat, clean, and well-groomed appearance per Congress Hall standards.

This job description is not an exhaustive list of all job functions that may be required.