Venue 1 Restaurant Server

the Tides Inn; Irvington (VA); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading resort as a Venue 1 Restaurant Server, where you will provide exceptional food and beverage service to guests. In this full-time role, you will uphold high hospitality standards, collaborate with a team, and ensure a positive dining experience for all patrons at the Tides Inn.

Qualifications

• Must effectively communicate with guests and coworkers.
• Demonstrates strong customer service skills.
• Ability to work efficiently as part of a team.

Responsibilities

• Deliver superior service according to hospitality standards.
• Take food and beverage orders in a timely fashion.
• Keep work station clean at all times.

Skills

Communication

Customer Service

Teamwork

Job description

Join to apply for the Venue 1 Restaurant Server role at the Tides Inn

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Join to apply for the Venue 1 Restaurant Server role at the Tides Inn

Restaurant Server

Full Time

AM & PM Shifts Available

Basic Function: To facilitate food and beverage service to each guest in an expedient, professional and courteous manner according to Hospitality Standards.

Work performed

• Deliver superior service according to Forbes Travel Guide hospitality standards for Food and Beverage.
• Arrive at scheduled start time in appropriate uniform and ready for work.
• Uniform must be neat and pressed.
• Collect and set up any necessary equipment to perform job including all side-work.
• Complete knowledge of all menus and wine lists.
• Take food and beverage orders in complete and timely fashion.
• Serve guest and internal employees in established standards.
• Keep work station clean at all times.
• Read all memos.
• Maintain a positive and professional attitude towards guests and co-workers.
• Must be able to operate POS in proficient manner.
• Report to Food & Beverage Manager before ending work shift.
• Act as an ambassador of Enchantment by speaking positively of the resort at all times.
• Foster a work environment of teamwork and mutual service by assisting coworkers and other departments as necessary to exceed our guest's expectations.
• Knowledge of resort layout
• Work efficiently and as a team.
• Other duties as assigned.
  
  

Supervision Exercised: None

Supervision Received: Restaurant Supervisors and Managers; Food and Beverage Manager, Director of F&B

Responsibility & Authority

• Ensure all assigned areas are maintained and serviced to high level standards.
• Follow safety-first policy in work areas and observe all safety procedures during the execution of assigned duties.
• Properly handle all equipment and supplies (i.e. china, crystal and silver).
  
  

Physical Requirements

• Lifting & Carrying up to 45 lbs.
• 50% Walking
• 25% Bending & lifting
• 25% Standing
• Hearing and Manual Dexterity
• Distance vision 1-3 feet
• Use Of Cleaning Solutions

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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