Vegetable/Flower Production Trainee

Filigreen Farm; Boonville (MO); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

On-farm housing

Access to farm produce

Job summary

Filigreen Farm is seeking a Vegetable/Flower Trainee to join the seasonal production team. You will work on ~3 acres of diversified crops, including vegetables and cut flowers, supporting farm stand sales and wholesale channels.

Responsibilities include greenhouse work, field tasks, harvest, washing, packing, and assisting with deliveries. On‑site housing is provided; this is a March–November seasonal position with occasional weekend shifts.

Qualifications

• One year gardening or farming experience in an organic or Biodynamic setting.
• Spanish language skills are helpful but not required.

Responsibilities

• Soil and bed preparation.
• Propagation of vegetables and flowers; greenhouse maintenance.
• Garden maintenance for year‑round productivity and aesthetic appeal.
• Harvest, wash and pack produce for retail and wholesale orders.
• Harvest and organize cut‑flowers for wholesale floral sales.
• Accurately handle cash, credit card, and other transactions through an electronic POS system while assisting in the farm stand.
• Follow food safety practices and procedures.

Skills

Organic farming

Biodynamic farming

Teamwork

Independent work

Multi-tasking

Communication

Attention to detail

Physical stamina

Tools

POS system

Job description

About the farm:

Filigreen Farm is situated on 97 acres in Anderson Valley, Mendocino County, California. It is a Demeter-certified Biodynamic and CCOF-certified organic diversified farm. Primary farm products include tree fruits (apples, pears, stone fruit), blueberries, mixed vegetables, cut-flowers, olives, wine and table grapes.

The farm sells produce and flowers through an on-site farmstand, direct wholesale relationships with restaurants, grocery stores, florists, schools, as well as through various local food hub partners including FEED Cooperative, Mendo Lake Food Hub, Sonoma County Flower Market, and Spork. The farm takes its cues from the larger ecosystem in which it sits. Most inputs are sourced on-site and year-round experimentation and research are core elements of the farm’s mission.

Position

Vegetable/Flower Trainee

Compensation & Benefits

• $18/hr
• On-farm housing
• Access to farm produce (fruit, vegetables, and flowers)

Position Type/Expected Hours of Work

Full‑time; five days per week, eight hours per day
Occasional weekend shifts at the farm stand
Paid holidays: Memorial Day, Independence Day, Labor Day, Thanksgiving Day, and the Friday after Thanksgiving
Seasonal position: March through November

Months of Employment

March 2027 through end of November 2027

Description

This seasonal position is part of the annual production team, with a primary focus on vegetable, cut flower, and herb production across approximately 3 acres of diversified crops. These products are distributed through the farm stand, local restaurants, florists/designers, and regional food and flower hubs.

The employee will engage in all aspects of vegetable and flower production, including greenhouse work (seeding, thinning, potting up) and fieldwork (bed preparation, transplanting, direct seeding, hoeing, weeding, trellising, pruning, irrigation, and mulching), as well as harvest and post-harvest handling (washing, packing, and organizing product for sale and distribution).

Additional responsibilities include staffing the farm stand and assisting with deliveries. While the primary focus is on annual production, there may be occasional opportunities to support other areas of the farm, including fruit and value-added production, offering a broader understanding of the farm’s systems.

This role provides hands‑on experience in Biodynamic farming practices and the opportunity to build practical skills in growing, harvesting, and handling high‑quality produce and flowers. While working in the farm stand, the employee will engage directly with customers and represent the farm’s offerings with knowledge and care.

Responsibilities

• Soil and bed preparation
• Propagation of vegetables and flowers; greenhouse maintenance
• Garden maintenance for year‑round productivity and aesthetic appeal
• Harvest, wash and pack produce for retail and wholesale orders
• Harvest and organize cut‑flowers for wholesale floral sales
• Accurately handle cash, credit card, and other transactions through an electronic POS system while assisting in the farm stand
• Follow food safety practices and procedures.

Competencies

• Enthusiasm for organic and Biodynamic farming practices
• Initiative and ability to work both independently and collaboratively
• Ability to balance time management in self‑directed work and collaborative work, and to prioritize tasks efficiently and thoughtfully
• Clear communication skills and openness to constructive feedback
• Ability to multi‑task and coordinate a variety of activities and projects throughout the day
• Flexibility and positive attitude
• Familiarity with a broad spectrum of crops and horticultural techniques
• Ability to maintain and improve records of farming tasks and production
• Spanish language skills are helpful but not required
• A farmer’s sense of humor and humility

Work Environment & Physical Demands

While performing the duties of this role, the employee regularly works in outdoor weather conditions, including rain and heat up to 95°F. The position requires full‑body mobility, including the ability to reach overhead and work in various positions such as standing, bending, stooping, kneeling, and squatting for extended periods. The employee must be able to lift, pull, and push materials and equipment as needed, including frequently lifting up to 50 pounds throughout the workday.

The employee is expected to maintain strong communication and interpersonal skills, including active listening and respectful, empathetic communication. This role requires a reliable and consistent work ethic, attention to detail even during repetitive tasks, and the ability to follow written and verbal instructions while seeking guidance when needed.

Required Education and Experience

A minimum of one year gardening or farming experience in an organic or Biodynamic setting.