VASO Line Cook | Dublin AC Hotel

Shaner Hotels; Dublin (OH); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated line cook to join their dynamic kitchen team. This role involves creating unique menu items, ensuring high food quality, and maintaining cleanliness in a fast-paced environment. Ideal candidates will possess strong attention to detail, creativity, and effective communication skills. With a focus on culinary excellence and a commitment to guest satisfaction, this opportunity offers a chance to thrive in a vibrant setting near historic Dublin. Join a team that values quality and innovation in every dish!

Qualifications

• Proven experience as a line cook or similar role.
• Knowledge of food preparation, sanitation, and nutrition.

Responsibilities

• Plan, prepare, and deliver quality food service in all areas.
• Maintain cleanliness and organization of work areas and equipment.

Skills

Food Preparation

Attention to Detail

Creativity

Sanitation Knowledge

Effective Communication

Physical Stamina

Education

High School Diploma

Culinary Certification

Food Safety Certification

Job description

Shaner Hotels has an exciting opportunity at our AC Hotel Columbus Dublin, located near dining and entertainment hotspots, just miles from downtown Columbus and within walking distance to historic Dublin. The hotel features floor-to-ceiling windows, a glass elevator to VASO—our rooftop restaurant and bar with panoramic views of the Scioto River and Historic Dublin—along with the AC Kitchen serving Spanish-inspired breakfast and a well-designed lobby and meeting rooms.

About Us

Shaner Hotels is an award-winning hospitality owner-operator and management company with a portfolio of over 65 properties across 14 states and four countries, including full-service, select-service, extended-stay, and resort hotels. We partner with top hospitality brands and offer services such as hotel development, design, construction, e-commerce, and revenue management. Learn more at www.shanercorp.com.

Job Description

1. Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
2. Create and design new and unique menu items.
3. Assist the Executive Chef in establishing and adhering to department budgets.
4. Ensure all food and beverage products are prepared and served consistently according to hotel standards.
5. Maintain cleanliness and excellent condition of all equipment through inspections and preventative maintenance programs.
6. Comply with all health, safety, and labor regulations at federal, state, county, and municipal levels, pertaining to the kitchen, staff, and guests.

Responsibilities

Plan, prepare, set up, and deliver quality food service in all food production areas, following standards and plating guides. Keep work areas and equipment organized, clean, and sanitized.

Qualifications

1. Proven experience as a line cook or similar role.
2. Strong attention to detail and creativity.
3. High school diploma or equivalent; culinary and food safety certifications preferred.
4. Knowledge of sanitation, food preparation, baking techniques, and nutrition; safe food handling certification preferred.
5. Effective communication skills with guests, management, and co-workers.
6. Physical stamina to stand long hours and perform repetitive tasks.

Job Info

1. Job Identification: 233507
2. Posting Date: 04/30/2025, 04:12 PM
3. Location: 6540 Riverside Drive, Dublin, OH, 43017, US
4. Employment Type: Full-Time/Part-Time