Value-Added Beef Processing Manager: Automation & Growth

Agri-Beef-Co.

Toppenish (WA)

On-site

USD 90,000 - 110,000

Full time

2 days ago
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Benefits offered by this job

Medical/dental/vision insurance
401k
PTO accrual
Paid holidays
Floating holidays

Job summary

Washington Beef in Toppenish, WA, is seeking a Value‑Added Processing Manager to lead the Value‑Added and Grind operations. You will drive automation projects, optimize process flows, and manage safety, quality, and yields.

The role reports to plant leadership and partners with cross‑functional teams to deliver cost-efficient, high‑quality beef products. The ideal candidate has 7+ years in value‑added processing with strong leadership in a high‑volume meat facility, plus a Bachelor’s degree in a

Qualifications

  • Proven management experience in value-added further processing and grind operations (beef preferred).
  • Experience leading teams in high-volume meat processing is desired.
  • Strong leadership and collaboration skills across functions.

Responsibilities

  • Provide leadership to Value-Added and Grind supervisory teams for day-to-day operations.
  • Lead automation design and end-to-end process flows to maximize throughput and yields.
  • Drive continuous improvement focusing on automation, waste reduction, and labor optimization.
  • Use KPIs and data to identify constraints and opportunities for improvement.
  • Ensure compliance with food safety, regulatory requirements, and company policies.

Skills

Management experience
Food manufacturing
Leadership

Education

Bachelor's degree (Engineering/Operations/Industrial/Food Science)

Tools

MS Office
Manufacturing systems

Job description

Washington Beef in Toppenish, WA, is seeking a Value‑Added Processing Manager to lead the Value‑Added and Grind operations. You will drive automation projects, optimize process flows, and manage safety, quality, and yields.

The role reports to plant leadership and partners with cross‑functional teams to deliver cost-efficient, high‑quality beef products. The ideal candidate has 7+ years in value‑added processing with strong leadership in a high‑volume meat facility, plus a Bachelor’s degree in a

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